

Healthcare professional with a Bachelor’s degree in Nutrition and Dietetics and hands-on exposure to hospital and healthcare settings. Knowledgeable in medical terminology, patient coordination, healthcare documentation, and patient-centered communication. Experienced in organizing health awareness events, supporting administrative activities, and collaborating with multidisciplinary teams. Strong interpersonal, organizational, and problem-solving skills, with a genuine commitment to providing compassionate patient support and efficient healthcare services. Seeking to contribute to a patient-focused healthcare organization in an administrative or patient services role.