Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Bussabong Rampone

Server/Bartender
Fort Myers,FL
Bussabong Rampone

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Organized with experience in restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.

Overview

4
years of professional experience

Work History

Cheddar’s Scratch Kitchen

Server/Bartender
07.2023 - Current

Job overview

  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Answered customers' questions, recommended items, and recorded order information.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

Ninja Thai Sushi And Bar

Restaurant Mgr
10.2020 - 02.2023

Job overview

  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Led and directed team members on effective methods, operations, and procedures.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Implemented effective inventory control systems to reduce food spoilage and waste.

Weera Thai Restaurant

Bar Mixologist/Bar Editor
07.2019 - 05.2020

Job overview

  • Received cash, made change and issued receipts.
  • Input orders into system at point of sale and created guest checks.
  • Stored supplies according to bar policies and health code requirements.
  • Prepared classic, modern and unique cocktails for each customer.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.

Education

I-TIM
Thailand

from Hotel Management
07.2003

Skills

  • Pos Operation
  • Guest Relations Management
  • Hospitality Service Expertise
  • To-Go Order Preparation
  • Cash Handling
  • Food and Beverage Pairings
  • Cocktail Knowledge
  • Food Spoilage Prevention
  • Plates Presentation
  • Anticipating Guest Needs
  • Sales Techniques
  • Wine Service
  • Wine and Liquor Service
  • Servsafe Certified
  • Age Verification
  • High-Volume Dining
  • Server Training

Timeline

Server/Bartender

Cheddar’s Scratch Kitchen
07.2023 - Current

Restaurant Mgr

Ninja Thai Sushi And Bar
10.2020 - 02.2023

Bar Mixologist/Bar Editor

Weera Thai Restaurant
07.2019 - 05.2020

I-TIM

from Hotel Management

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Bussabong RamponeServer/Bartender