Buster Sims
Portland,OR
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Dedicated Hospitality professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
7
7
years of professional experience
Work History
Sole Proprietor
BooQoo Studios
05.2023 - Current
- Increased client satisfaction by delivering high-quality products and services tailored to individual needs.
- Developed strong professional relationships with clients, leading to repeat business and referrals.
- Streamlined business operations for greater efficiency and cost-effectiveness, resulting in improved profit margins.
- Managed all financial aspects of the business, including invoicing, budgeting, and tax preparation.
- Implemented marketing strategies that effectively promoted services and attracted new clients.
- Collaborated with other professionals on projects to provide comprehensive solutions for clients.
- Negotiated contracts with vendors and suppliers, ensuring favorable terms for the business.
Line Cook
Applebee's
01.2022 - 12.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
Kitchen Manager /Graphic Designer
Zia Taqueria
01.2017 - 11.2021
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
Education
Associate of Arts - Graphic Design
Asheville Buncombe Technical Community College
Asheville, NC09.2016
GED -
Duluth High School
Duluth, GA08.2008
Skills
- Cost Analysis and Savings
- Purchasing and Planning
- Business Development
- Problem Solving
- Brand Management
- Attention to Detail
- Social Media Management
- Strategic Planning
- Sales Expertise
- Project Management
- Creative Thinking
- Time Management
- Resource Management
- Public Speaking
- Leadership Abilities
- Organizational Skills
- Team Building
- Financial Management
Beginning to explore the world of video game design.
Planning some new digital worlds that will revolutionize the way people communicate on the ever-evolving internet.
Timeline
Sole Proprietor
BooQoo Studios
05.2023 - Current
Line Cook
Applebee's
01.2022 - 12.2022
Kitchen Manager /Graphic Designer
Zia Taqueria
01.2017 - 11.2021
Associate of Arts - Graphic Design
Asheville Buncombe Technical Community College
GED -
Duluth High School
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