Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Butho Denoyer

Fort Lauderdale,FL

Summary

Reliable Booth Attendant with experience in managing high-traffic booths for various events. Strengths include superior customer service, streamlined cash handling, and effective communication skills. Demonstrated impact by consistently maintaining orderliness and efficiency at work stations while ensuring positive visitor experiences.

Overview

1
1
year of professional experience

Work History

Booth Attendant

Florida 595 Truck Stop
Davie, FL
09.2024 - Current
  • Helped customers select appropriate merchandise based on their needs.
  • Operated point-of-sale systems accurately to process payments from customers.
  • Ensured all safety protocols were followed during each shift.
  • Offered assistance in locating requested items not found in the booth area.
  • Adhered to company policies regarding customer service standards.
  • Greeted customers and answered questions about the business.
  • Provided accurate pricing information to customers at point of sale.
  • Completed multiple duties by handling transactions, maintaining cleanliness, and displaying exceptional customer service.
  • Counted and verified cash amounts at shift start and balanced funds prior to shift end or close.
  • Greeted customers promptly and responded to questions.
  • Boosted customer satisfaction levels by going extra mile to personalize service for each customer.

Line Cook

Carrabba's Restaurant
Pompano Beach, FL
01.2024 - Current
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.

Education

High School Diploma -

Yves Albert Boucher
Port Au Prince Haiti
08-2017

Skills

  • Quick decision making
  • Problem-solving aptitude
  • Team leadership
  • Professionalism and courtesy
  • Team building
  • Issue resolution
  • Quality assurance
  • Friendly, positive attitude

Languages

English
Professional
creole
Professional
French
Professional

References

References available upon request.

Timeline

Booth Attendant

Florida 595 Truck Stop
09.2024 - Current

Line Cook

Carrabba's Restaurant
01.2024 - Current

High School Diploma -

Yves Albert Boucher

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Butho Denoyer