Byron Braxton Jr

Handling mooring lines and assisting with the ship’s gangway. Other duties may include handling any ship stores, removing ship waste (trash), ship cleaning, maintaining a clean and safe work site and other tasks or projects as assigned.

Performs general guest service work such as: food handling and preparation, serving meals, busing tables and general housekeeping. I was responsible for the cleaning and maintenance of the staterooms, bathrooms, passageways and common areas of the ship. Chef assistant.

• Collected and disposed of trash and debris.

• Shipped material and performed boxing, packing, labeling, and preparation of related documents.
• Assembled orders and packed items for shipment, conveying orders to shipping personnel
• Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
• Checked packages and merchandise for damage and notified vendors.
• Inspected merchandise and sent damaged pieces for repair before shipment.

Performs general guest service work such as: food handling and preparation, serving meals, busing tables and general housekeeping.

I was responsible for the cleaning and maintenance of the staterooms, bathrooms, passageways and common areas of the ship.

• Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
• Planned menus and ordered various food stock to provide balanced and nutritious meals.
• Inspected deliveries for accuracy and safety.
• Established food preparation procedures and guidelines to promote meal consistency and quality.
• Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
• Participated in food tastings and taste tests.
• Assisted with menu development and planning.
• Set up and broke down kitchen for service.