Cook
La Mesa
Norwalk, CA
06.2024 - Current
- Organized storage areas for efficient usage of space.
- Monitored stock levels of food items.
- Operated grills, fryers, and broilers to cook items to quality guidelines.
- Cleaned kitchen equipment, surfaces, utensils, and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans.
- Carried pans and trays of food to and from workstations, stoves, and refrigerators.
- Grilled and deep-fried various foods from meats to potatoes.
