Byron Sanders Sr.
Kansas City,MO
Summary
Accomplished Chef Manager and Cook with a proven track record at Compass Group USA and Company Kitchen, showcasing expertise in food preparation and waste reduction. Excelled in enhancing customer satisfaction through meticulous attention to safety and culinary presentation. Demonstrated leadership by elevating kitchen standards and fostering team efficiency, blending hard skills in cooking techniques with a soft skill in team development.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Cook
Compass Group USA
09.2020 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Chef Manager
Company Kitchen
08.2015 - 04.2020
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Established positive relationships with local suppliers to secure fresh produce and support the community economy.
- Consistently met budgetary goals by carefully monitoring expenses and adjusting menu pricing as needed.
Cook
Treat America/Company Kitchen
09.2004 - 08.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Northeast High
Kansas City, MOSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Cooking techniques
- Sanitation
- Hospitality and service industry background
- Food presentation
- Food waste reduction
Certification
- Food Protection Manager Certification - ServSafe National Restaurant Association.
Languages
English
Full Professional
Timeline
Cook
Compass Group USA
09.2020 - Current
Chef Manager
Company Kitchen
08.2015 - 04.2020
Cook
Treat America/Company Kitchen
09.2004 - 08.2015
High School Diploma -
Northeast High
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