Byron Velasquez
Richmond,TX
Summary
Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition.
Responsible Line and Prep Cook skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Lead Prep and Line Cook
Fusion Eats
Houston Tx
12.2023 - 05.2025
- Supervised the inventory of food items to ensure adequate supplies for daily operations.
- Monitored cooking temperatures and ensured that dishes were presented properly.
- Planned, prepared and cooked meals according to restaurant specifications.
- Ensured proper food safety standards were met at all times
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Kitchen Manager
Crawfish Cafe
Houston, TX
01.2021 - 10.2023
- Motivated kitchen staff by establishing goals to increase productivity
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Maintained budgeted food costs using tools within inventory management system.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Oversaw food preparation, production and presentation according to quality standards.
Lead Prep and Line Cook
Nicks Place Italian Restaurant
Houston, TX
02.2020 - 01.2021
- Trained employees on cooking techniques, safety standards and performance strategies.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation.
Line Cook
Caracol
Houston, TX
05.2019 - 12.2019
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Set up and performed initial prep work for soups, sauces and salads.
Education
High School Diploma -
Travis High School
Richmond, TXSkills
- Safe food handling
- Quick-learning
- Dependable and reliable
- Kitchen Management
- Preparation speed
Certification
Food Handlers / Managers Certification
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Lead Prep and Line Cook
Fusion Eats
12.2023 - 05.2025
Kitchen Manager
Crawfish Cafe
01.2021 - 10.2023
Lead Prep and Line Cook
Nicks Place Italian Restaurant
02.2020 - 01.2021
Line Cook
Caracol
05.2019 - 12.2019
High School Diploma -
Travis High School