Summary
Overview
Work History
Education
Skills
Timeline
Generic

Conrad Gage

Annapolis,MD

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

9
9
years of professional experience

Work History

Lab Courier

Lab Logistics
02.2022 - Current
  • Communicated route progress to management, noting traffic, and construction issues to avoid delays for critical deliveries.
  • Properly documented all specimens received using the company mobile app.
  • Built professional relationships with customers and business partners to establish trust and credibility.
  • Handled receipt, storage, identification and delivery of products for clients.
  • Delivered packages to customer doorsteps, business offices and hospital laboratories,
  • Followed safety procedures and regulations to protect packages and vehicles.

Driver

Uber And Lyft
01.2020 - 02.2022
  • Followed all relevant traffic laws and safety regulations.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Maintained professional and friendly demeanor during deliveries to uphold company reputation.
  • Delivered goods and products to customer on time and in excellent condition.
  • Arrived on time to customer appointments.
  • Picked up and transported passengers to destinations by following fast and safe routes to provide good customer service.

Chef De Partie

The Kenmore Inn
05.2019 - 06.2020
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Cooked for large groups of people and managing various types of food for large events.
  • Created catering menu based upon client specifications, event type, dietary needs, and budget.

Line Chef

Montclair Country Club
07.2016 - 05.2019
  • Operated all kitchen equipment safely to prevent injuries.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Complied with portion and serving sizes as per restaurant standards.
  • Prepared items for roasting, sautéing, frying and baking.
  • Sanitized all counters properly to prevent food-borne illness.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Collaborated with staff members to create meals for large banquets.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Set up and broke down kitchen for service.

Sauté Cook/Grill Cook/Prep Cook

Mighty Meals
06.2018 - 11.2018
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Established and maintained productive staff relationships for positive working environments.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Chef De Partie

Secret Garden Cafe
05.2017 - 07.2017
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared items for roasting, sautéing, frying and baking.

Prep Cook/Line Cook

Cracker Barrel
11.2016 - 05.2017
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained and assisted new kitchen staff members.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.

Prep Cook/Line Cook

Bonefish Grill
03.2015 - 10.2016
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained and assisted new kitchen staff members.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.

Education

High School Diploma -

Forest Park High School
Woodbridge, VA
06.2011

Skills

  • Excellent Communication Skills
  • Fast Learner
  • Highly Dependable
  • Excellent Attention to Detail
  • Route Planning
  • Collecting Medical Specimens w/ HIPAA Compliance
  • Packaging, Picking, and Shipping
  • Following all Traffic Laws

Timeline

Lab Courier

Lab Logistics
02.2022 - Current

Driver

Uber And Lyft
01.2020 - 02.2022

Chef De Partie

The Kenmore Inn
05.2019 - 06.2020

Sauté Cook/Grill Cook/Prep Cook

Mighty Meals
06.2018 - 11.2018

Chef De Partie

Secret Garden Cafe
05.2017 - 07.2017

Prep Cook/Line Cook

Cracker Barrel
11.2016 - 05.2017

Line Chef

Montclair Country Club
07.2016 - 05.2019

Prep Cook/Line Cook

Bonefish Grill
03.2015 - 10.2016

High School Diploma -

Forest Park High School

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Conrad Gage