Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christian Kuhrts

Santa Rosa,CA

Summary

Hard working and energetic Team Leader versed in cash handling, scheduling, inventory and crew management. Dedicated to enhancing employee satisfaction and business success. Diplomatic and friendly with proven commitment to employee training. Offers extensive experience in management, employee motivation and problem solving. Committed to creating a happy healthy work environment.

Overview

20
20
years of professional experience

Work History

Team Lead Manager

Amy's Drive Thru
2023.10 - Current
  • Directed and supervised team of 18 engaged in trainer and associate development.
  • Managed schedules, accepted time off requests and found coverage for short shifts.
  • Managed daily cash deposits, ensuring accuracy and timely submission to the bank.
  • Served as a role model by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
  • Implemented several process improvements that led to reduced turnaround times for critical tasks without compromising quality.
  • Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
  • Conducted training and mentored team members to promote productivity, accuracy, and commitment to friendly service.
  • Worked different stations to provide optimal coverage and meet production goals.

Taproom Manager

Iron Ox Brewing Company
2021.12 - Current
    • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
    • Maximized customer service by training staff, overseeing operations, and resolving issues.
    • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
    • Upsold daily specials and beverage promotions to exceed daily sales goals.
    • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
    • Closed out cash register and prepared cashier report at close of business.
    • Consulted with managers to organize special events and promotions.
    • Trained and guided team members to maintain high productivity and performance metrics.

Production Lead Manager

Mammoth Distribution
2022.10 - 2023.09
    • Managed continuous improvement initiatives to drive gains in quality, flow, and output increasing daily output by over 40%
    • Standardized production procedures, job roles, and quality assurance guidelines.
    • Sourced materials to keep up with production goals and meet company demands.
    • Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.
    • Checked products for quality and compliance with company standards and specifications.
    • Resolved issues quickly to maintain daily productivity goals.
    • Determined suitable crew requirements, scheduled employees, and worked with human resources to meet changing production schedules.

Production Manager

North Bay Community Collective
2015.06 - 2022.08


  • Purchased regular supplies and special equipment or tools as part of skilled management of monthly $2500 budget.
  • Worked closely with employees to improve practices, techniques and safety choices, optimizing performance and minimizing waste.
  • Assessed manufacturing processes and recommended improvements to increase productivity.
  • Assisted with quality and production process improvements to support new packaging initiatives.
  • Performed packaging tasks alongside team to demonstrate proper methods according to labor plan and assigned tasks.

Cultivation Manager

North Bay Community Collective
2015.06 - 2022.08
  • Spearheaded efficiency improvements targeted on optimizing crop production and exceeding financial targets.
  • Maximized operational profits by closely inspecting crops, assessing quality and identifying problems such as disease or insects.
  • Inspected and regularly repaired equipment for crop management.
  • Collected and reported on metrics related to stock growth, production actions and environmental assessments to facilitate effective decision making.
  • Researched pests and diseases common to individual types of plants and developed mitigation plans.
  • Performed repairs and preventive maintenance on equipment and property.
  • Set up and managed plant irrigation systems to maintain optimal flow.
  • Maintained crop records and documentation.

Extraction Technician

North Bay Community Collective
2015.06 - 2022.08
  • Maintained extraction and infusion operations by initiating, coordinating and supporting operational policies and procedures.
  • Performed quality assurance through analytical testing for quality, consistency and efficacy.
  • Specialized in solventless extraction including washing,tumbling and pressing
  • Kept equipment working properly with regular upkeep and planned preventive maintenance.

Restaurant Manager

Firehouse Pizza
2012.02 - 2015.07
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Trained restaurant employees to prepare food, operate cash registers and keep restaurant clean throughout shift.
  • Monitored employee food handling, safety and uniform requirements.
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Motivated staff to perform at peak efficiency and quality.

Baker

Lotus Bakery/ Bennett Valley Bakery
2009.05 - 2012.02
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Cleaned and maintained kitchen equipment and oven.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Resolved customer concerns with positive approach and constructive strategies.

Carpenter's Assistant

Dave Hanbury Construction
2004.09 - 2009.06
  • Installed and repaired woodwork, millwork and cabinetry under supervision of master carpenter.
  • Assisted with project planning by measuring locations and pieces, marking points and skillfully cutting materials.
  • Cleaned work areas, machines and equipment to maintain clean and safe job site.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.

Education

GED -

Santa Rosa Junior College
Petaluma, CA
2009.08 - 2009.08

Skills

  • Strong leadership abilities

  • Crew management

  • Cash Handling

  • Hard working

  • Attention to Detail

  • Hard working

Timeline

Team Lead Manager

Amy's Drive Thru
2023.10 - Current

Production Lead Manager

Mammoth Distribution
2022.10 - 2023.09

Taproom Manager

Iron Ox Brewing Company
2021.12 - Current

Production Manager

North Bay Community Collective
2015.06 - 2022.08

Cultivation Manager

North Bay Community Collective
2015.06 - 2022.08

Extraction Technician

North Bay Community Collective
2015.06 - 2022.08

Restaurant Manager

Firehouse Pizza
2012.02 - 2015.07

GED -

Santa Rosa Junior College
2009.08 - 2009.08

Baker

Lotus Bakery/ Bennett Valley Bakery
2009.05 - 2012.02

Carpenter's Assistant

Dave Hanbury Construction
2004.09 - 2009.06
Christian Kuhrts