David Copeland

This job requires extreme temperature adjustments. Such as working in a freezer for most of the 12 hour shift. More requirements include:

• Using strap and bracing techniques combined with proper balancing to prevent load shifting.
• Transporting goods between warehouse locations according to shipment and storage needs.
• Coordinating with other lift truck drivers and production personnel to process orders efficiently.
• Unloading and stacking materials by raising and lowering lifting devices.
• Maneuvering forklift safely using appropriate load rates and maintaining clear visibility of work areas.

This job required the use of a Cherry Picker OP PIT, reach forklift, cage tugger, and double walkie. Some more requirements include:

• Inspect, clean and perform operator level maintenance on equipment in accordance with standards.
• Remove debris and waste materials from machinery to reduce possibility of clogs and malfunctions.
• Packed items into appropriate containers for shipment.
• Reviewed daily production schedules to inform effective prioritization and delegation of tasks.

Also worked with HAZMAT materials when needed.

• Proved successful working within tight deadlines and fast-paced atmosphere.
• Carried out day-day-day duties accurately and efficiently.
• Trained in diverse pieces of equipment such as; jackhammers and wet saws, to stabilize and drill pressurized pipe 150 ft into the ground.
• Measured precise amounts of concrete to maintain the sturdiness of electrical conduit.
• Wore correct clothing and protective equipment for jobs.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.

• Helped customers complete purchases, locate items and join reward programs.
• Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
• Offered each customer top-notch, personal service to boost sales and customer satisfaction.
• Opened and closed store independently and prepared nightly bank drop for manager.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

• Monitored line efficiency and implemented improvements for increased productivity.
• Cleaned and maintained kitchen equipment regularly.
• Distributed food to team members with efficiency in high-volume environment.
• Adjusted recipes with different ingredients or preparation methods based on customers' requests.
• Restocked stations and supplies during slower periods between rushes.
• Prepared ingredients and cooked food using standardized recipes and food preparation checklists.

• Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
• Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
• Grilled meats to customer specifications.
• Cleaned and maintained kitchen equipment regularly.
• Cleaned food preparation equipment, work areas and counters or tables.