Tanveer Dhaliwal

Crew Member

• Opened: Set up dieses, toppings, ice cream machine, fryer room, etc., fried opening batch of churros
• Closed: Put away toppings, cleaned dishes, closed and cleaned front and back of shop, preformed maintenance on ice cream machine and fryer, swept, mopped, wiped down counters
• Maintained speed of service for food orders
• Cleaned and sanitized food preparation and serving areas
• Trained and mentored newly hired employees
• Fried and added toppings to ice cream and churros
• Restocked food supplies in kitchen and organized storage areas
• Answered customer questions about food and beverage items and assisted with menu selections
• Off-Site Catering Jobs

Crew Member

• Opened: Prepped and stocked fish, toppings, condiments, etc.
• Closed: Stored away ingredients, swept, wiped down counters, mopped, dishes, etc.
• Took orders, prepared meals, and collected payments
• Provided excellent customer service by greeting customers and meeting quality expectations
• Cleaned and maintained all areas of restaurant to promote clean image
• Kept food preparation area, equipment, and utensils clean and sanitary
• Trained new team members on procedures, and customer service