Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

PHILLIP VILLEMAIN

Apopka

Summary

Effective Cook with a strong background in kitchen equipment usage and safe food handling procedures. Demonstrated ability to work quickly and accurately in high-pressure environments. Successfully maintained cleanliness and organization of kitchen equipment, appliances, and utensils. Prepared large quantities of food for catering events, ensuring adherence to portion standards. Collaborated with other departments to ensure quality standards.

Organized and dependable foreman successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet goals. Hardworking professional with impressive skills in horticulture and landscaping. Committed to worksite safety and client satisfaction. Well-versed in operating equipment to plant, trim and protect customer greenery and produce attractive, long-lasting displays.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cook

Chipotle
01.2022 - 06.2022
  • Maintained cleanliness and organization of kitchen equipment, appliances, and utensils
  • Demonstrated ability to work quickly and accurately in high-pressure environments
  • Cooked food according to recipes set by Chipotle corporation
  • Prepared large quantities of food in required amount of time for many catering events
  • Monitored food items, maintaining guidelines for temperature, taste, and quality.

Foremen

Headwater Farms
08.2017 - 04.2021
  • Implemented best practices related to workplace safety; conducted regular safety inspections on grounds of operation
  • Communicated regularly with upper management regarding project status updates and potential issues and concerns.
  • Ensured timely completion of projects with effective time management and prioritization of tasks.
  • Organized daily work assignments according to project timelines; monitored progress throughout the day
  • Monitored labor costs and expenses associated with each project; maintained accurate records of all financial transactions.

Education

Bachelor of Science (B.S.) in Nursing Candidate - Nursing

University of Central Florida
Orlando, FL
08.2024

Associate of Science - Nursing

Seminole State College
Altamonte, FL
04.2024

Skills

  • Active Listening
  • Quality Deliverables
  • Kitchen Equipment Usage
  • Concise Time Management
  • Supply Restocking
  • Portion Standards
  • Food Preparation and Safety
  • Safe Food Handling Procedures

Certification

BLS CPR certified

Timeline

Cook

Chipotle
01.2022 - 06.2022

Foremen

Headwater Farms
08.2017 - 04.2021

Bachelor of Science (B.S.) in Nursing Candidate - Nursing

University of Central Florida

Associate of Science - Nursing

Seminole State College
PHILLIP VILLEMAIN