Effective Cook with a strong background in kitchen equipment usage and safe food handling procedures. Demonstrated ability to work quickly and accurately in high-pressure environments. Successfully maintained cleanliness and organization of kitchen equipment, appliances, and utensils. Prepared large quantities of food for catering events, ensuring adherence to portion standards. Collaborated with other departments to ensure quality standards.
Organized and dependable foreman successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet goals. Hardworking professional with impressive skills in horticulture and landscaping. Committed to worksite safety and client satisfaction. Well-versed in operating equipment to plant, trim and protect customer greenery and produce attractive, long-lasting displays.