Javier Bouyett
Manager
Greensboro,NC
Summary
Energetic and resourceful manager skilled at working with a diverse group of people in changing environments. Strong organization, communication and relationship building skills with a proven ability to drive results while building a strong business culture and maximizing profit opportunities.
Overview
14
14
years of professional experience
1
1
Language
Work History
Kitchen Manager
Kau Restaurant and Butcher Market
Greensboro, NC
05.2019 - Current
- Manage 15+ back of house employees, including training and overseeing all back of house cooking operations
- Write effective schedules for all back of house staff to match labor guidelines and ensure high level of productivity
- Ensure high level of cooking standards by adhering to all company recipes and standards
- Oversee cooking operations and cut labor when needed to hit labor guidelines
- Assist in preparation of food in order to provide consistency
- Provide clean and sanitary cooking environment by following daily and weekly cleaning schedules.
Front of House Manager
Red Robin Gourmet Burgers & Brews
Burlington, NC
09.2016 - 05.2019
- Manage 20+ front of house employees, including hiring, training, scheduling and overseeing the safety and productivity of all daily work procedures
- Ensure high food safety standards by passing health inspections and third party inspections with exceptional scores
- Review applications, schedule and interview potential employees and conduct reference checks
- Provide one-on-one performance improvement plans as needed using company's policies and procedures
- Provide leadership and direction to all team members to ensure efficient operations
- Effectively hire and train all new front of house employees
- Write effective schedules for all front of house staff to match labor guidelines.
General Manager/Restaurateur
Chipotle Mexican Grill
Greensboro, NC
04.2011 - 05.2016
- Effectively managed a crew of 30+ employees
- Enforced high level of food safety standards according to state and local guidelines
- Obtained and verified information used to screen applicants past employment through fax, internet and phone
- Built sales forecasts and schedules to reflect desired productivity targets
- Prepared and edited reports using I-9 verification regarding new hires
- Followed up with applicants to complete onboarding process and schedule orientations
- Scheduled and directed staff in daily work assignments to maximize productivity
- Preformed team assessments on employees bi-annually, awarding salary increase according to performance.
Manager
Dimitri's Artisan Sandwiches
South Daytona, FL
02.2008 - 04.2011
- Assisted in construction of concept and creation of menu
- Optimized profits by controlling food, beverage and labor costs on a daily basis
- Assigned tasks and oversaw the direction of employees to ensure compliance with food and safety procedures
- Balanced cash drawer and calculated daily transactions.
Skills
Staff management - Cost Control - Budget Administration - Team Leadership - Customer Service - Vendor Coordination - Organized - Revenue Generation - Inventory and Supply - Strategic Planning - Trained & Supervised - Staff Development - Scheduling - Computer Proficiency - Client Relations
Timeline
Kitchen Manager
Kau Restaurant and Butcher Market
05.2019 - Current
Front of House Manager
Red Robin Gourmet Burgers & Brews
09.2016 - 05.2019
General Manager/Restaurateur
Chipotle Mexican Grill
04.2011 - 05.2016
Manager
Dimitri's Artisan Sandwiches
02.2008 - 04.2011
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