Alfred Vlusha

Kings Supermarket

01.2016 - Current

Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Reduced wait time for customers through efficient multitasking during peak hours.
Enhanced meat department sales by ensuring proper product display and presentation.
Increased customer satisfaction by providing knowledgeable assistance and recommendations on meat selections.
Mentored junior staff members in proper meat handling techniques, fostering a culture of continuous improvement.
Conducted regular quality control checks on incoming shipments, ensuring only the freshest meats were offered to customers.
Optimized staffing schedules to ensure adequate coverage during peak shopping hours, resulting in reduced wait times for customers.
Managed ordering process for all meat products, streamlining procedures to improve efficiency while reducing overstock issues.
Oversaw budgeting processes for the meat department, regularly reviewing financial reports to identify opportunities for improved profitability or expense reduction measures.