Liza Shea
Ossining,NY
Overview
6
6
years of professional experience
1
1
Certification
Work History
Pastry Extern
Chevy Chase Club
09.2024 - 01.2025
- Reduced food waste through proper storage techniques and creative utilization of surplus ingredients.
- Consistently met tight deadlines for large-scale orders, successfully fulfilling catering requests for major events.
- Supported a positive work environment through effective communication and collaboration within the pastry team.
Culinary Extern
Chevy Chase Club
04.2023 - 08.2023
- Maintained a positive attitude and strong work ethic, resulting in increased opportunities for professional growth within the restaurant.
- Continuously refined culinary skills through ongoing professional development.
- Balanced multiple tasks simultaneously without compromising quality or customer satisfaction in a fast-paced setting.
Cook
Whippoorwill Country Club
05.2019 - 09.2022
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled, roasted, baked and performed other cooking techniques to produce high-volume meals.
Education
Bachelor of Arts - Food Business Management ( Baking And Pastry Arts)
Culinary Institute of America
Hyde Park, NY12-2025
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY04-2024
Skills
- Ingredient knowledge
- Multitasking and organization
- Hospitality and service industry background
- Restaurant experience
- Attention to detail
- Food handling
- Friendly, positive attitude
- Problem-solving
Certification
- ServSafe Food Handler's Certification
Timeline
Pastry Extern
Chevy Chase Club
09.2024 - 01.2025
Culinary Extern
Chevy Chase Club
04.2023 - 08.2023
Cook
Whippoorwill Country Club
05.2019 - 09.2022
- ServSafe Food Handler's Certification
Bachelor of Arts - Food Business Management ( Baking And Pastry Arts)
Culinary Institute of America
Associate of Arts - Culinary Arts
Culinary Institute of America
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