Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Leslie Trujillo

Milwaukee,WI

Summary

Attentive and bilingual cook with excellent experience in fast-paced kitchen environments. Dedicated to stay on top of current and expected demands. Produces quality meals while adhering to safety and sanitation guidelines. Passionate about working with other culinary professionals to achieve goals and ensure customer satisfaction.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook

Levy Restaurants
08.2022 - Current
  • Maintained clean and organized work areas at all times to ensure safe and sanitary food-handling practices.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Cook

Cuisine
01.2023 - 05.2023
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Collaborated with staff members to create meals for banquets.
  • Assisted with menu development and planning.
  • Worked closely with front-of-house staff to facilitate excellent customer service..
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Implemented food cost and waste reduction initiatives to save money.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Sandwich Artisan

Jimmy John's
01.2021 - 06.2022
  • Kept workplace clean and organized in line with restaurant policies.
  • Greeted guests, promoted specials, and took orders.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
  • Monitored inventory and requisitioned low-stock items.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving

Education

Culinary Arts

Milwaukee Area Technical College
Milwaukee, WI
12.2023

Skills

  • Sanitization and Food Safety
  • Kitchen Equipment Operation
  • Time Management
  • Menu Planning
  • Cutting Techniques
  • Menu Memorization
  • High-Volume Environments
  • Visual Presentation
  • Proper Storage Procedures

Certification

ServSafe Food Protection Manager

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Cook

Cuisine
01.2023 - 05.2023

Cook

Levy Restaurants
08.2022 - Current

Sandwich Artisan

Jimmy John's
01.2021 - 06.2022

Culinary Arts

Milwaukee Area Technical College

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Leslie Trujillo