Mentored junior staff, fostering skill development and promoting a culture of continuous improvement.
Analyzed performance metrics to identify areas for process optimization and cost reduction.
Conducted regular training sessions to elevate team performance and adherence to best practices.
Spearheaded initiatives that enhanced client satisfaction through improved service delivery standards.
Coordinated project timelines and resource allocation, ensuring alignment with organizational goals.
Maintained professional, organized, and safe environment for employees and patrons.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Cross-trained existing employees to maximize team agility and performance.
Developed and maintained relationships with customers and suppliers through account development.
Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
Assistant Superintendant/Apprentice Carpenter
Buch Construction
02.2017 - 07.2020
Preformed all work of which fell outside the original contract including concrete repair, temporary safety rails/stairs, temporary electric and demolition
Coordinated over 100 plus sub-contractors during all phases of construction
Recorded and tracked payroll for contractor personnel
Worked with Project Manager to assess projected and actual construction timelines
Ran weekly safety meetings and weekly sub-contractors meetings to ensure timely project completion
Assessed punch list items and preformed necessary punch list items
Instructed personnel on use and maintenance of equipment and immediately notified supervisor of needed repairs.
Enhanced team performance with regular feedback sessions, identifying areas for improvement and acknowledging accomplishments.
Managed subcontractor activities, ensuring their work aligned with overall project goals and timelines.
Improved safety on construction sites, implementing rigorous training sessions and safety protocols.
Walked with Safety Advisor weekly for two hours plus to ensure safety rating stays high for general contractor
Bus Boy/Oyster Shucker
Grille 620
11.2014 - 02.2017
Shucked oysters efficiently to meet high-volume service demands.
Maintained cleanliness and organization of oyster preparation area.
Trained new staff on proper shucking techniques and safety protocols.
Collaborated with kitchen team to ensure timely delivery of oyster dishes.
Monitored oyster quality and freshness, adhering to health standards.
Ensured compliance with local health department regulations regarding seafood handling procedures.