Cade Harris

Led the morning prep shift, which involved preparing the day's pizza ingredients and other items as well as the next day's dough.

This position required good time management skills, the capacity for multitasking, and the ability to cooperate with and occasionally direct other prep cooks.

Assisted the Lead Prep Cook or FOH, which involved preparing pizza toppings and fulfilling other prep tasks, manning the register and taking orders, serving pizza and other items, as well as cleaning the kitchen and dining area.

This position required good customer service skills, attention to detail in cleaning as well as taking and preparing orders, and a cool head during busy lunch and dinner rushes.

Operated a booth at the Latah Farmer's Market in Potlatch. This involved baking the week's goods over the two days preceding the market, then finishing preparations, setting up the booth, and selling items on the market day.

This job educated me in many areas of running a business, including marketing, presentation, and customer interaction.