
A hands-on outdoors enthusiast with a strong work ethic and a passion for wildlife sustainability and ecosystem services. Currently pursuing a degree at Tarleton State University (Class of 2026) with experience in ranch operations, prescribed burns, varmint trapping, and habitat management. Skilled in teamwork, problem-solving, and time management, with leadership experience in student organizations. A background in both ranch work and food service has fostered adaptability and efficiency in fast-paced environments. Not afraid to take on tough tasks and always eager to learn new skills, whether working with animals and habitats or operating machinery. Dedicated to making a real impact in conservation and land management.