Caden Coleman
South Lyon,MI
Summary
Motivated cook with almost 2 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Hardworking and reliable with strong ability in my job. Offering a tranquil mindset and being dependable, highly organized, proactive and punctual with team-oriented mentality.
Overview
3
3
years of professional experience
Work History
Cook
Applebee's Grill + Bar
New Hudson, MI
12.2022 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Expo
Applebee's Grill + Bar
New Hudson, MI
03.2022 - 12.2022
- Organized food orders and ensured accuracy of items served to customers.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Ensured that all orders were correct before leaving the kitchen area.
- Provided assistance with clearing plates from tables after meals were completed.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Assisted in training new staff members on restaurant operations and procedures.
- Memorized dining room floor plans and understood seat number system.
Landscaper
Withers landscaping
South Lyon, MI
06.2021 - 09.2021
- Cultivated soil by using rakes, shovels, hoes, trowels or other tools.
- Transported plants, turf and other materials to designated areas for installation.
- Weeded flower beds and vegetable gardens to remove unwanted vegetation.
- Built retaining walls using stones or bricks for stability purposes.
- Assisted in building decks and patios to create outdoor living spaces.
- Cleaned up debris after completing jobsite tasks.
- Repaired walkways with pavers or concrete blocks when needed.
- Ensured proper disposal of all waste generated from job sites.
- Used hand tools to break up clumps of dirt, transplant seedlings and mix in fertilizers.
- Applied mulch and burlap coverings to bushes and trees for winter.
Education
High School Diploma -
South Lyon High School
South Lyon, MI06.2023
Culinary - Culinary Arts
Oakland Schools Technical Campus
Wixom, MI06.2023
Business Management
Washtenaw Community College
Ann Arbor, MISkills
- Grilling
- Dish Preparation
- Supply Restocking
- Sanitation
- Frying
- Surface Cleaning
- Customer Service
- Food Handling
- Food Presentation
- ServSafe Certified
- OSHA
- Culinary Art
- Positive and Professional
- Recipe-Based Cooking
- New Hire Training
- Food Handler Certification
- Focused and Disciplined
- Cleaning and Organization
- Carrier Booking
- Beverage Preparation
- Foodservice
- Safe Food Handling
- Server Support
- Menu Memorization
- Food Delivery
- Kitchen Support
- Training and Mentoring
- Cleaning and Sanitizing
- Order Management
- Time Management
- Meal Delivery
- Serving Staff Support
- ServSafe Certification
Timeline
Cook
Applebee's Grill + Bar
12.2022 - Current
Expo
Applebee's Grill + Bar
03.2022 - 12.2022
Landscaper
Withers landscaping
06.2021 - 09.2021
High School Diploma -
South Lyon High School
Culinary - Culinary Arts
Oakland Schools Technical Campus
Business Management
Washtenaw Community College