I am highly motivated with the desire to take on new challenges and learn new skills wherever I go. Over recent years, with diverse experience in various restaurant roles, I have consistently worked on my interpersonal skills, work ethic, and time management. Providing delightful and memorable experiences is what drives me to excel in every task, whether it's working positively with colleagues or serving customers. While keeping the big picture in mind, I push to bettering the details of every project over anything.
Florida ServSafe Food Handler
Certified: July 7, 2023 – May 7, 2026