Cade R. Powell
Seal Beach,CA
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef Manager
The Pub At Fiddler's Green
05.2022 - Current
- Responsible for preparing healthy and nutritious meals for up to 70+ students and staff daily, ensuring nutrition guidelines and caloric intake requirements are met
- Monitor food and ingredient inventory to ensure daily service requirements are met
- Responsible for training new staff on in-house kitchen protocols and ensuring compliance with all food preparation, health and safety protocols
- Inspect food and equipment deliveries ensuring accuracy and conformance to all specified order requirements
- Operates independently within the kitchen and also in cooperation with front-of-the-house staff to ensure order accuracy and customer satisfaction
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Regularly inspects all kitchen equipment to ensure high functionality and safety for kitchen staff
Prep Cook
DPAC Inc.
06.2021 - 02.2022
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Labeled and stocked all ingredients on easily accessible shelves
- Tracked ingredient inventory and collaborated with other kitchen and management staff to order resupply
Education
Bachelor of Arts - Finance
Columbia College
Columbia, MO06.2027
High School Diploma -
Los Alamitos High School
Los Alamitos, CA06.2023
Skills
- Production Speed
- Time Management
- Quality Control
- Customer Service
- Functional Under High Stress
- Attention to Detail
- Communication
- Adaptability
Objective
To obtain a position within Navy Munitions Pacific CONUS West Division which utilizes and expands on my current skills and offers opportunities for advancement. Motivated worker experienced in team environments, physical labor and managing inventory and personnel.
Certification
Food Handler Certified
Police Explorer with Seal Beach Police Dept. for 3 years, certified in Traffic Control and Crowd Control.
Accomplishments
Eagle Scout, Rank Achieved June 20th, 2023
References
Available upon request
Timeline
Chef Manager
The Pub At Fiddler's Green
05.2022 - Current
Prep Cook
DPAC Inc.
06.2021 - 02.2022
Bachelor of Arts - Finance
Columbia College
High School Diploma -
Los Alamitos High School
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