Summary
Overview
Work History
Education
Skills
Timeline
Generic

Caebien Manahan

College Station ,TX

Summary

Skilled Slaughterhouse Worker adeptly carrying out meat processing and preparation activities. Proficiently operates slaughtering and packing equipment with attentive awareness of optimal safety practices. Comfortable working in fast-paced environment while communicating clearly and articulately with other staff to meet operational goals. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

4
4
years of professional experience

Work History

Live Hanger

Wayne Sanderson
Bryan, TX
07.2020 - Current
  • Slaughtered animals in accordance with religious laws and verified carcasses met specified religious standards.
  • Shackled and suspended live or slaughtered animals from conveyor for killing, scalding and removal of feathers.
  • Severed jugular veins to drain blood and facilitate slaughtering.
  • Removed live animals from shipping crates and picked up slaughtered birds from platforms and chilling vats to hang on shackles of conveyor.
  • Controlled hydraulic bars for continuous flow of products.
  • Eviscerated and trimmed carcasses of slaughtered animals.
  • Shaved or singed and defeathered carcasses to prepare for further processing or packaging.
  • Removed bones and cut meat into standard cuts in preparation for marketing.
  • Sawed, split and scribed carcasses into smaller portions to facilitate handling.
  • Trimmed head meat and severed and removed parts of animals' heads or skulls.
  • Wrapped dressed carcasses and meat cuts to prepare meat products for sale or consumption.
  • Ground meat and trimmings to prepare sausages, luncheon meats and other processed meat products.
  • Participated in ongoing training sessions, remaining informed about new practices and developments in the field of poultry processing.

Education

Bryan High
Bryan, TX
05.2017

Skills

  • Hand tool safety
  • Heavy Lifting
  • Lockout and tagout procedures
  • Safety Procedures Expertise
  • Hazardous Materials Handling
  • Strategic Planning
  • Work area organization
  • OSHA Compliance
  • Equipment Inspection
  • Inspection
  • Quality Control Analysis
  • Policy and procedure implementation
  • Production Processes
  • Teamwork and Collaboration
  • Problem-Solving
  • Time Management
  • Attention to Detail
  • Problem-solving abilities
  • Multitasking
  • Cleaning and sanitation
  • Active Listening
  • Effective Communication
  • Adaptability and Flexibility

Timeline

Live Hanger

Wayne Sanderson
07.2020 - Current

Bryan High
Caebien Manahan