Adaptable professional with a diverse background in education and technical production. Proven strengths in verbal communication and multitasking, delivering impactful learning experiences while ensuring smooth event operations.
Overview
5
5
years of professional experience
Work History
Adjunct Teacher
Integrity School of the Arts
Lakeland, Florida
08.2025 - Current
Developed lesson plans and instructional materials aligned with topics and learning objectives.
Promoted active student participation through positive reinforcement and targeted engagement techniques.
Maintained safe, organized classroom environment to enhance student engagement.
Supervised student behavior during activities and transitions throughout the day.
Technician
The Ritz
Winter Haven, Florida
07.2025 - Current
Operated and set up lighting equipment
Operated sound equipment
Set up and tore down band equipment
Resolved technical issues promptly to maintain performance under pressure
Collaborated with technicians to deliver successful project outcomes
Producing Director/House Manager
The Ghostlight Lounge
Winter Haven, Florida
03.2025 - Current
Coordinated and executed events, including magic shows, concerts, stage reads, and one acts, ensuring seamless production.
Led tech team to support smooth operation of all technical elements during productions.
Managed sound and lighting equipment to enhance performance quality and audience experience.
Set up and programmed lights and sound for productions
Stage managed many productions
Entertainment Performer
Merlin Entertainments Group Ltd.
Winter Haven, Florida
09.2024 - Current
Performed in multiple shows as different characters while dancing, animating, and acting
Dressed in costume to embody character and deliver memorable experiences for guests.
Worked as a character attendant and created lasting memories for guests
Ensured guests departed with smiles and cherished magical memories.
Dishwasher
Sweet Magnolias Tea Bistro
Auburndale, Florida
06.2021 - 03.2022
Ensured cleanliness and organization of dishwashing area during peak service hours to support smooth kitchen operations.
Supported kitchen staff by providing timely access to clean dishes and utensils, enhancing workflow efficiency.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Trained new staff on proper dishwashing techniques and equipment usage.
Followed health and safety guidelines to prevent cross-contamination in food preparation areas.
Tracked inventory levels of cleaning supplies and proactively informed management of restocking needs.
Removed garbage and trash to designated disposal areas in accordance with health regulations.