Summary
Overview
Work History
Education
Skills
Timeline
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Caela Johnson

Milwaukee,WI

Summary

Results-oriented Food Service Director with a strong background in team leadership and culinary management. Known for implementing process improvements that boost efficiency and ensure compliance with health regulations. Prepared to elevate food service operations and foster meaningful relationships within the organization and with its partners.

Overview

18
18
years of professional experience

Work History

Food Service Director

Bader Hillel Academy
Milwaukee, WI
09.2022 - Current
  • Over see daily kitchen operations, ensuring compliance with health and safety regulations.
  • Developed and implemented menus that met dietary needs of students and staff.
  • Managed food inventory, optimizing storage practices to reduce waste.
  • Cook lunch daily for up to 170 students and staff.
  • Collaborated with vendors to source high-quality ingredients at competitive prices.

Prepared Foods Associate Team Leader

Whole Food Market
Wauwatosa, WI
02.2020 - 08.2022
  • Led team in daily operations, ensuring optimal product presentation and customer satisfaction.
  • Trained new associates on company policies, procedures, and best practices for operational efficiency.
  • Monitored inventory levels, coordinating with suppliers to maintain stock availability and minimize shortages.
  • Implemented process improvements that enhanced workflow efficiency and reduced operational delays.
  • Conducted performance evaluations for team members, providing constructive feedback and support for professional development.

Personal Chef

Simple Eats MKE
Milwaukee, WI
03.2018 - 02.2020
  • Developed customized meal plans based on client dietary needs and preferences.
  • Prepared diverse cuisines while adhering to food safety standards and regulations.
  • Established strong client relationships through regular feedback sessions and menu adjustments.
  • Coordinated catering events, ensuring timely delivery and presentation of meals for clients.
  • Reduced food waste through effective menu planning, sourcing local ingredients, and utilizing seasonal produce.
  • Increased repeat business through referrals by maintaining excellent rapport with clients.
  • Advertised and participated in networking and social events to promote business.

Catering Liason

Whole Foods Market
Milwaukee, WI
09.2011 - 03.2018
  • Managed and executed all catering orders from planning through preparation and delivery.
  • Acted as the main point of contact, taking orders via phone/email, and building client relationships.
  • Enter catering orders accurately to ensure kitchen accuracy, and manage scheduling.
  • Maintained sales records, handle billing, and follow up with clients to ensure satisfaction.
  • Planned and executed daily lunch for Marquette University mens basketball team while adhering to dietary needs and preferences.

Head Baker

Angel Food Bakery
Chicago, IL
09.2008 - 02.2011

Education

Associate of Science - Baking Production

Milwaukee Area Techincal College
Milwaukee, WI
05-2007

Skills

  • Development-focused team leadership and training
  • ServeSafe Food Manager certified
  • Inventory management and vendor relations
  • Food service operations and management
  • Food safety and sanitation standards

Timeline

Food Service Director

Bader Hillel Academy
09.2022 - Current

Prepared Foods Associate Team Leader

Whole Food Market
02.2020 - 08.2022

Personal Chef

Simple Eats MKE
03.2018 - 02.2020

Catering Liason

Whole Foods Market
09.2011 - 03.2018

Head Baker

Angel Food Bakery
09.2008 - 02.2011

Associate of Science - Baking Production

Milwaukee Area Techincal College