All the hard work I put in may 22 2023 I close on my brand new built from the ground up god is good
Overview
18
18
years of professional experience
Work History
Cna
Visiting Angles
02.2020 - Current
Assisted patients with daily living activities, promoting independence and dignity.
Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
Enhanced patient satisfaction by providing compassionate and attentive care.
Ensured prompt response to call lights, addressing patient needs in a timely manner.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
Provided emotional support for patients during challenging times, fostering a positive healing environment.
Cared for residents in assisted living facility and delivered high-quality support to meet needs.
Laundry Attendant
Marriott Hospitality
01.2020 - 05.2022
Maintained a clean and organized work environment, ensuring optimal productivity and minimal downtime.
Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
Supported team members in completing tasks efficiently, fostering a positive and collaborative work atmosphere.
Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
Coordinated daily laundry tasks with other team members to maximize efficiency and maintain a smooth workflow.
Managed inventory levels for laundry supplies such as detergents, softeners, and stain removers to prevent shortages or delays in service.
Executive Housekeeping Manager
Candlewood Suites Hotel
08.2016 - 01.2020
Organized seasonal deep-cleaning initiatives for thorough sanitization of all guestrooms, ensuring impeccable presentation yearround.
Developed and executed preventive maintenance plans for long-term facility upkeep and smooth daily operations.
Maximized guest satisfaction by promptly addressing any concerns or special requests related to room cleanliness or amenities during their stay.
Conducted regular inspections of guest rooms and public areas to ensure adherence to quality standards and address any issues promptly.
Increased staff productivity through continuous process improvement initiatives focused on workflow optimization.
Oversaw laundry operations, managing efficient workflows while maintaining consistently high levels of linen quality for guests.
Enhanced overall guest satisfaction by implementing thorough cleanliness and maintenance programs.
Improved employee retention rates by creating a positive work culture, offering competitive benefits packages, and conducting regular performance reviews.
Mentored junior team members, providing guidance on best practices in housekeeping management techniques for their professional development.
Managed a team of housekeeping staff to achieve consistent high-quality service standards in guest rooms and common areas.
Inspected facility cleaning and maintenance to prevent mistakes and maintain quality service.
Disposed of trash and recyclables each day to avoid waste buildup.
Trained and mentored new staff on cleaning and safety protocols.
Supervised team of housekeeping and janitorial workers to meet highest quality of cleanliness and safety standards.
Scheduled and prioritized tasks to staff, overseeing work completion.
Monitored staff performance and provided feedback to drive productivity.
Warehouse Worker
Family Dollar Distribution Center
10.2009 - 06.2016
Loaded, unloaded, and moved material to and from storage and production areas.
Consistently lifted materials weighing as much as Number pounds.
Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
Reduced order processing times with streamlined picking, packing, and shipping procedures.
Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
Achieved timely dispatch of orders using effective time management strategies during the picking process.
Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
Supported customer satisfaction efforts through prompt resolution of delivery issues.
Assisted in the training and onboarding of new employees, contributing to a cohesive and efficient workforce.
Minimized downtime, proactively identifying and reporting equipment malfunctions for prompt repair.
Cook
Ryan's Steakhouse
07.2006 - 09.2008
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Communicated closely with servers to fully understand special orders for customers.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.