CAHRIANA GIGLIA

Dynamic professional with a proven track record in crisis management and team collaboration, notably at Perimeter of Missouri. Excelled in enhancing patient well-being through innovative art therapy and effective de-escalation techniques. Demonstrated exceptional patient advocacy and therapeutic communication, leading to significant improvements in client emotional resilience and engagement.

• Facilitated creative expression for residents, enhancing emotional resilience through art.
• Collaborated with medical teams to ensure holistic care and measurable improvement in well-being.
• Utilized art to boost cognitive functions and social skills, fostering self-awareness.
• Guided residents in exploring emotions related to illness, achieving significant emotional progress.
• Facilitated therapeutic art sessions at Perimeter of Missouri, fostering emotional healing and self-expression in clients.
• Developed tailored treatment plans, enhancing overall well-being.
• Pioneered art-based interventions, enhancing cognitive functions and social skills in residents.
• Partnered with medical teams to integrate art therapy into holistic care plans.
• Implemented tailored treatment plans, leading to notable progress in emotional resilience and self-expression among clients.
• Monitored patient behavior, reported changes, assisted in daily activities, ensured treatment adherence.
• Led therapeutic activities, enhanced patient social skills, managed crisis interventions effectively.
• Maintained accurate records, provided emotional support, contributed to patient well-being.
• Provided compassionate care to patients, ensuring their safety and well-being.
• Meticulously documented patient behaviors and responses to interventions.
• Implemented de-escalation techniques, significantly reducing incidents of patient agitation.
• Proposed and helped implement new group therapy activities, enhancing patient engagement.
• Managed kitchen operations with a focus on quality and presentation.
• Trained and led a cohesive team to improve efficiency.
• Monitored inventory and streamlined supply orders.
• Ensured compliance with health and safety standards.
• Maintained a clean, organized kitchen environment.
• Led kitchen team, optimized food preparation processes, and enhanced menu offerings, resulting in improved customer satisfaction and reduced food waste.
• Fostered a positive team environment, mentored junior staff, and coordinated seamlessly with front-of-house to ensure exceptional dining experiences.
• Maintained rigorous food safety standards, meticulously managed inventory, and consistently delivered high-quality dishes to meet exacting customer expectations.

• First Aid
• CPR