Summary
Overview
Work History
Education
Skills
Timeline
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Caiden Q. Hixson

College Place,WA

Summary

Lead chef with a year and a half of experience on the line. As lead chef I was responsible with major decisions, great responsibility, and leadership. Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

4
4
years of professional experience

Work History

Line Cook

Walla Walla Steak Company
09.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Lead Chef

Edgewater Lounge
04.2020 - 06.2022
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.

Education

Associate of Arts - Culinary Arts

Walla Walla Community College
Walla Walla, WA
06.2024

High School Diploma -

Newport High School
Newport, WA
06.2022

Skills

  • Recipe Creation
  • Contamination Control
  • Time Management
  • Team Coordination
  • Knife Skills
  • Customer Service

Timeline

Line Cook

Walla Walla Steak Company
09.2022 - Current

Lead Chef

Edgewater Lounge
04.2020 - 06.2022

Associate of Arts - Culinary Arts

Walla Walla Community College

High School Diploma -

Newport High School

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Caiden Q. Hixson