Caila Corpus

· Being a server you always have to be worried about your customer.

· They should always feel welcome and leave happy.

· As a server I had to take orders and collect payments.

· When my coworkers couldn't come in; I would take over their shifts for them.

· If a manager needed extra help I would come in early and stay late.

· Prepping was a substantial part of serving.

· Assisted with Banquets when needed.

· Opening and closing are major parts of serving.

· You have to make sure you set up, stock and clean up properly.

· Being in this job you also had to buss your own tables.

· Setting up for events, such as parties, weddings, bar mitzvahs, etc.

· Alcohol knowledge was necessary seeing there were about fifteen pages of liquors and wines.

· When bar tenders were busy servers poured their own drinks.

· After every shift we had to make sure there was enough silverware for mornings and the next day.

· This job has given me so much experience and gen that will aid me in major job prospects for the future.

· Serving has given me the opportunity to meet and interact with many astonishing people.

· I have learned copious techniques when remembering important parts of menus for our guest.

· Recommending customers certain products helps with sale production.

· Upselling has been essential in showing customers you know what you're talking about.

· Knowing there are certain amounts of time/degrees food needs to be cooked.

· By paying attention to safety regulations I have learned that there are many techniques to keep food and people safe for the business and themselves.

· Awareness helped me be able to reduce the chance of an incident for people are allergic to certain things.

· Treating customers like family coming into your home helped me work better and showed me superior skills to please them.

. Being a cbd specialist my roles entailed learning about all the products

. Counting inventory and ordering on products on a weekly basis

. I had to attend various trainings every month

. Ordering books for knowledge expansion for all of the employees

. Teaching them about the brands and difference between CBD and Marijuana.

. Talking to customers about cbd and the side effects

. Suggesting multi products for consumption or skin

. Learning all the effects of the products how they work internally/ externally

· Managed the store during the day and night shifts for over 2 years while in the position.

· Responsible for supervising 3 dish washers, 2 cooks, 15 shift changes /20 crew trainees and employees for the business.

· Responsible for operating cash register, taking orders over the phone, and in store.

· Opened store and prep for daily business.

· Cleaned and closed store at the end of the night.

· Acquired the ability to learn many skills while in this position and offer a different mindset to co-workers.

· Being a manager I realized that people learn in different ways which allowed me to make better decisions for the business.

· Liable for making sure there enough products and inventory on hard for the day.

· Inventoried product on a daily basis and reported total for reorder/resupply.

· Inventory included all of coffee orders, milk orders/drink orders, yerba mates, special catering orders, fruit platters, pastry platters, wrap platters, etc.

· This job required attention to detail and performing the stocking of products on schedule in order to meet the order demands of the customers, especially during peak hours.

· Learning where products should be placed made the job easier when refilling and supplying the store.

· Working hard, putting in effort and determination offers a greater chance of leading to promotions.

· Sensibilities lead me to make sure I made respectable judgments for the business.

· Learning how to observe provided me with knowledge and showed me how people work.

· This has permitted me to figure out what the best place in the job for them is.

· Managed the restaurant six days a week.

· Trained employees in many positions such as, dishwashers, cooks, prepares, serving, order taking, cashiers, etc.

· I acquired bagel knowledge on how they are produced and made.

· I learned about all the products created for them to be all natural.

· I dealt with scheduling and filling in job positions.

· I also trained opening and closing shift leaders.

· I developed many more multitasking skills for me to be able to function at a fast pace.

· All employees were treated respectfully and were taught according to how they learn.

· Training processes took up to four days depending.

· The power of suggestion helped me to reorganize and restock/clean everything and put it in a reachable safe place.

. Leading the pack, everyone learned how to do everything that way nobody had to pick up anyone else's slack.

. Using the thermometer for hot drinks

. Learned how to create assorted teas and coffees

. Had a daily goal of high sales marker

. Learned how to make all of the menu items and set them properly

. Controlled line and crowd with quick, efficient service.

. Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.

.Memorized recipes for specialty coffee beverages and seasonal offerings.

. Trained new team members with positive reinforcement and respectful, encouraging coaching.

. Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.

. Fostered collaborative efforts to schedule, host and facilitate events and identify further opportunities to reach members of community.

. Handled incoming information requests for several busy executives.

. Maintained entire family's schedule and organized events.

. Identified needs and coordinated plans for travel and out-of-town functions.

. Managed administrative logistics of events planning, event booking and event promotions.