Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Cairis Genao

Stratford,CT

Summary

Dedicated, adaptable, upbeat baking and pastry student seeking an externship opportunity to apply hands-on culinary knowledge, refine pastry techniques, and contribute to a professional kitchen environment. Committed to learning from industry professionals and delivering high-quality creations.

Overview

4
4
years of professional experience

Work History

Extern Baker

Pink Sweets Cakes
01.2025 - 02.2025
  • Produced consistently high-quality baked goods for customers.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Complied with health and safety codes to protect staff and customers.
  • Prepared and baked a variety of pastries, breads, and desserts, adhering to established recipes.
  • Gained hands-on experience with [specific skills: tempering chocolate, mousses, etc.].
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Operated cash registers and processed payments accurately.
  • Created a variety of pastry items, including: a Passion fruit mousse with blueberry and lemon petite gateau, Pistachio cheesecake tarts, and Strawberry lemon curd tarts.
  • Maintained accurate inventory of baking supplies and ingredients.

Prep/Line Cook

The Patterson Club
Fairfield, CT
06.2021 - 09.2021
  • Assisted chefs with culinary prep and plating, ensuring consistency and quality across dishes.
  • Prepared various mise en place for savory dishes, including chopping, seasoning, and cooking components.
  • Rotated through kitchen stations, gaining experience in prep, garde manger, and hot line.
  • Maintained a clean and organized workstation in compliance with kitchen hygiene standards.
  • Communicated effectively with team members during busy service hours to ensure smooth kitchen operations.
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Sustained excellent communication among kitchen staff for efficient problem-solving and streamlined operations.
  • Ensured timely food preparation and delivery during peak service hours for optimal guest experience.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Plated and presented all dishes to match established restaurant standards.

Education

AOS - Baking and Pastry Arts Major

The Culinary Institute of America
Hyde Park, NY
04.2026

Skills

  • Skilled in pastry preparation
  • Knowledge of baking science and ingredient functionality
  • Expertise in decorative techniques (eg, piping, glazing, sugar work, and chocolate tempering)
  • Strong organizational and time management skills in high-paced environments
  • Safe food handling and knowledge of HACCP guidelines
  • Experience with commercial kitchen equipment and tools
  • Food safety
  • Knife skills
  • Food preparation
  • Highly motivated
  • Cleaning and organization

Accomplishments

  • Designed and executed The Veteran's Day cake for the Veteran's Day celebration at The Culinary Institute of America ( 11/11/2024 ), demonstrating artistic skills and innovative flavor pairings.
  • Previously ran a bistro within Frank Scott Bunnell high school
  • Taught students the basics of culinary arts

Languages

Spanish
English

Timeline

Extern Baker

Pink Sweets Cakes
01.2025 - 02.2025

Prep/Line Cook

The Patterson Club
06.2021 - 09.2021

AOS - Baking and Pastry Arts Major

The Culinary Institute of America

Similar Profiles

CREATE PROFILE