Cairo Loggins
Davenport
Summary
Highly motivated individual with a proven track record of successfully navigating career transitions in response to evolving job market demands
Overview
15
15
years of professional experience
Work History
Sous Chef
Isle Of Capri
2014.03 - Current
- I am currently working as a Sous Chef some of my duties include supervising a staff of about 10-15 employees on any given shift.
- I conduct line checks to ensure that the quality, freshness and overall standards are being executed.
- I work one on one with employees to enhance their culinary knowledge as well as teach skills such as knife training and food safety and sanitation.
- I conduct regular temperature line checks to ensure all food is at the proper temperatures.
- I also submit food orders for the restaurant and make employee's schedules as well.
Student
160 Driving Academy
Moline
2024.10 - 2025.02
- Executed training on air brake operation and safety protocols
Line cook/Grill
Famous Dave's
2013.10 - 2014.04
- During my time at Famous Dave's I was a grill cook we grilled ribs, burgers and chicken.
- I was in charge of closing nightly, some of the duties I performed were ensuring that the kitchen was clean at the end of the evening.
- Properly stored all food per food guidelines.
Line cook
350 Grill
2013.10 - 2014.01
Lead Cook
Symposium Cafe
2011.01 - 2012.02
- I was in charge of a staff of four employees.
- While at Symposium I mastered the skill of proper meat cutting and learned cuts of meats.
- All the soups, sauces and entrees were prepared in house from scratch.
- We also did off site catering events.
Education
General Education -
Rock Island High School
01.1992
Culinary Arts Program -
Scott Community College
Skills
- Information retention
- Food safety certification
- Communication skills
- Interpersonal effectiveness
- Organizational efficiency
- Productivity enhancement
Timeline
Student
160 Driving Academy
2024.10 - 2025.02
Sous Chef
Isle Of Capri
2014.03 - Current
Line cook/Grill
Famous Dave's
2013.10 - 2014.04
Line cook
350 Grill
2013.10 - 2014.01
Lead Cook
Symposium Cafe
2011.01 - 2012.02
General Education -
Rock Island High School
Culinary Arts Program -
Scott Community College