Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cairo Loggins

Davenport

Summary

Highly motivated individual with a proven track record of successfully navigating career transitions in response to evolving job market demands

Overview

15
15
years of professional experience

Work History

Sous Chef

Isle Of Capri
03.2014 - Current
  • I am currently working as a Sous Chef some of my duties include supervising a staff of about 10-15 employees on any given shift.
  • I conduct line checks to ensure that the quality, freshness and overall standards are being executed.
  • I work one on one with employees to enhance their culinary knowledge as well as teach skills such as knife training and food safety and sanitation.
  • I conduct regular temperature line checks to ensure all food is at the proper temperatures.
  • I also submit food orders for the restaurant and make employee's schedules as well.

Student

160 Driving Academy
Moline
10.2024 - 02.2025
  • Executed training on air brake operation and safety protocols

Line cook/Grill

Famous Dave's
10.2013 - 04.2014
  • During my time at Famous Dave's I was a grill cook we grilled ribs, burgers and chicken.
  • I was in charge of closing nightly, some of the duties I performed were ensuring that the kitchen was clean at the end of the evening.
  • Properly stored all food per food guidelines.

Line cook

350 Grill
10.2013 - 01.2014

Lead Cook

Symposium Cafe
01.2011 - 02.2012
  • I was in charge of a staff of four employees.
  • While at Symposium I mastered the skill of proper meat cutting and learned cuts of meats.
  • All the soups, sauces and entrees were prepared in house from scratch.
  • We also did off site catering events.

Education

General Education -

Rock Island High School
01.1992

Culinary Arts Program -

Scott Community College

Skills

  • Information retention
  • Food safety certification
  • Communication skills
  • Interpersonal effectiveness
  • Organizational efficiency
  • Productivity enhancement

Timeline

Student

160 Driving Academy
10.2024 - 02.2025

Sous Chef

Isle Of Capri
03.2014 - Current

Line cook/Grill

Famous Dave's
10.2013 - 04.2014

Line cook

350 Grill
10.2013 - 01.2014

Lead Cook

Symposium Cafe
01.2011 - 02.2012

General Education -

Rock Island High School

Culinary Arts Program -

Scott Community College

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