Caith Bazoian
Heber City,UT
Summary
Seasoned Server and Events Coordinator with a proven track record of enhancing guest experiences at Sundance Resort and beyond. Expert in POS operation and inventory management, I elevate dining and event environments through exceptional service and leadership. Certified in food handling and alcohol service, my skills ensure compliance and satisfaction.
Overview
6
6
years of professional experience
Work History
Server
Sundance Resort
Sundance, UT
11.2024 - Current
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Greeted guests and provided menus.
- Cleaned tables and chairs to prepare dining area for next customers.
- Greeted customers, answered questions and recommended specials to increase profits.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Filled condiments and napkin containers during slack periods.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Server and Bartender
Midway Mercantile
Midway, Utah
06.2020 - 01.2024
- Managed reservations, take-out orders, guest accommodations, and assisted bussers when necessary.
- Delivered exceptional dining experiences by taking orders, serving tables, and preparing custom cocktails.
- Sustained an engaging and pleasant environment for diners.
- Learned and retained daily menu specials with accuracy.
- Managed inventory, prepared bar for operation, cleaned up post-service.
- Assisted in developing drink selections and curating wine list for bar menus.
- Addressed complaints to kitchen staff and served replacement items.
- Provided leadership by temporarily serving as manager and shift lead when required.
- Handled money transactions accurately while following company procedures for handling cash payments.
Server
Hell's Backbone Farm and Grill
Boulder, Utah
03.2023 - 12.2023
- Served and attended to diners diligently.
- Assisted with table cleaning and setup.
- Cultivated a warm and pleasant environment for diners.
- Addressed diverse dietary requirements with attention to detail.
- Acquired knowledge about agricultural methods and culinary techniques for guest education.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Upheld high standards of sanitation in accordance with health department regulations.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Server
Beveragino
Port Carling, Ontario
05.2021 - 09.2021
- Delivered meals promptly while maintaining excellent customer service.
- Assisted in cleaning and setting tables.
- Ensured a consistently pleasant and engaging dining setting.
- Memorized daily specials to enhance customer dining experience.
- Ensured orderly arrangement in all service areas.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Greeted guests and provided menus.
- Stayed informed about daily specials, new menu items, promotions.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Assisted in training new servers.
- Brought wine selections to tables with appropriate glasses and poured for customers.
Events Coordinator
Cleveland's House Resort
Minett, Ontario
06.2019 - 08.2019
- Organized interactive experiences to enhance guest engagement at the resort.
- Collaborated with events manager for arrangement of weekly resort concerts.
- Managed logistics for wedding events.
- Developed event themes and concepts to ensure successful execution of events.
- Developed and maintained event timelines, ensuring all tasks were completed on schedule.
- Assisted guests throughout the duration of an event by providing directions or answering questions about available amenities.
- Coordinated and allocated equipment, supplies and staff for events.
Education
Associate of Science - English
Salt Lake Community College
Salt Lake City, UT05-2025
High School Diploma -
Mira Costa High School
Manhattan Beach, CA06-2018
Skills
- WSET Level 1 Certification
- WSET Level 2 Certification
- Certified Food Handler
- DABS Certified Alcohol Server
- POS operation
- Inventory management
- Cash handling
- Team member support
References
- Jamie Asman, Manager at Midway Mercantile, +1(435)671-3958
- John Platt, Owner and Head Chef at Midway Mercantile, +1(206)841-1217
- Crista Bazoian, Owner of Wonderwall Art and Frame, +1(435)729-0239
Timeline
Server
Sundance Resort
11.2024 - Current
Server
Hell's Backbone Farm and Grill
03.2023 - 12.2023
Server
Beveragino
05.2021 - 09.2021
Server and Bartender
Midway Mercantile
06.2020 - 01.2024
Events Coordinator
Cleveland's House Resort
06.2019 - 08.2019
Associate of Science - English
Salt Lake Community College
High School Diploma -
Mira Costa High School
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