Caitlann May
Joliet,MT
Overview
5
5
years of professional experience
Work History
Culinary Specialist
US Navy
Norfolk, VA
08.2018 - 08.2023
- Planned and prepared meals for large groups of people, using standardized recipes.
- Conducted inventory of food items and supplies in order to maintain optimal stock levels.
- Supervised the preparation of food items according to established recipes and standards.
- Assisted in training new employees on proper cooking methods and food safety practices.
- Ensured compliance with health department regulations regarding storage, preparation, and service of food items.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
INDOCTRINATION COODINATOR
US Navy
Norfolk, VA
04.2022 - 08.2023
- Coordinated with other departments to ensure projects were completed on time.
- Managed day-to-day operations of the department including scheduling tasks and assigning duties.
- Organized travel plans for business trips including flights, hotels, car rentals.
- Provided leadership, insight, and mentoring to newly hired employees to supply knowledge of various company programs.
Education
High School Diploma -
INGELSIDE HIGH SCHOOL
Ingleside, TX05-2018
Skills
- Staff Supervision
- Document Management
- Recordkeeping
- Data Entry
- Customer Service
- Food Preparation
- Cleaning and sanitizing
Accomplishments
- NAVY AND MARINE CORPS ACHIEVENT MEDAL
Timeline
INDOCTRINATION COODINATOR
US Navy
04.2022 - 08.2023
Culinary Specialist
US Navy
08.2018 - 08.2023
High School Diploma -
INGELSIDE HIGH SCHOOL