Caitlin Butterbaugh
Randolph,WI
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. Thrive under pressure while executing quality and precision while maintaining this environment for extended periods of time. Highly-motivated employee seeking entry-level opportunities with desire to take on new challenges and expand skills. Hardworking employee where no task is too small or too large as long as it is complete. Promotes open clear communication with coworkers to build a trusting team.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Short Order Cook
The Dump
Cambria, WI
05.2016 - Current
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Inspected all kitchen equipment for proper functioning before each shift.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Chopped, diced and sliced ingredients in preparation for each shift.
- Ensured that all foods were stored properly at the appropriate temperature levels.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Used effective and direct communication to reduce mistakes and deliver clear instruction.
- Made meals in accordance with company standards and requirements.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Trained new employees on the proper use of kitchen tools and techniques related to short order cooking.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Monitored quality control in kitchen area to ensure product received by customers met our high standards.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared and cooked food items such as sandwiches, salads, hamburgers, french fries, fried chicken, and other menu items according to established recipes.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
- Collaborated with others to discuss new menu options each month.
- Planned and completed group projects, working smoothly with others.
- Prepared quality food and labeled, dated and covered items to preserve freshness.
Pharmacy Technician
Hometown Pharmacy
Sun Prairie, WI
- Mixed pharmaceutical preparations according to written prescriptions.
- Organized work areas so that everything was easily accessible when needed.
- Retrieved medication from shelves based on physician orders and delivered them to pharmacists for review.
- Monitored inventory levels of commonly used drugs and placed orders when necessary.
- Received and stored incoming supplies.
- Prepared and processed medical insurance claim forms and records.
- Operated cash registers to accept payments from customers.
- Resolved customer complaints in a timely manner while maintaining professionalism at all times.
- Answered telephones to respond to questions or requests.
- Ensured compliance with all federal, state, local laws and company policies related to pharmacy operations.
- Communicated effectively with doctors and insurance agencies to resolve prescription cost discrepancies.
- Assisted pharmacists in compounding sterile products according to state regulations.
- Received and verified daily incoming drug inventories, reported discrepancies and logged items into inventory system.
- Created new customer profiles and updated demographics, allergies and new medications in pharmacy computer systems.
- Kept accurate records of controlled substances received and dispensed in accordance with DEA regulations.
- Maintained proper storage and security conditions for drugs.
- Collaborated with other healthcare professionals such as nurses or physicians regarding drug therapies or treatments for patients.
- Checked expiration dates on medications to ensure that only unexpired products were dispensed.
- Received written prescriptions and refill requests from patients, evaluating information for completeness and accuracy before filling.
- Cleaned and maintained equipment or work areas according to prescribed methods.
- Prepared prescription transfers to other pharmacies.
- Trained new employees and UW Pharmacy students (8 week rotations) on pharmacy procedures.
- Restocked shelves with new supplies of medications as needed.
- Maintained updated knowledge through continuing education.
- Delivered products to customer locations on time.
- Assisted in finding and implementing a proper waste disposal program for expired drugs.
- Assisted pharmacist with creating formulas for new drugs specific to our customers including capsules, suppositories, syringes, and suspensions.
Education
EMT Certification
MPTC
Beaver Dam, WI05-2021
High School Diploma -
Rio High School
Rio, WI06-2006
Some College (No Degree) - Chemistry/Biology
Ripon College
Ripon, WISkills
- Regulatory Compliance
- Insurance Billing
- Drug Inventory Management
- Workflow Optimization
- Supply Restocking
- Medication Dispensing
- Prescription Filling
- Problem-Solving Skills
- HIPAA
- OTC Recommendations
- Ordering and Stocking Medications
- Pharmaceutical Calculations
- Point of Sale Systems Proficiency
- Kitchen Organization
- Food Preparation
- Food Storage Safety
- Order Accuracy
- Cleanliness and Sanitation
- Portion Control
- Stock Rotation
- Food Safety Knowledge
- Waste Reduction
Certification
- Basic Level EMT
- Food Safety Certification
- Bar Tender License
Timeline
Short Order Cook
The Dump
05.2016 - Current
Pharmacy Technician
Hometown Pharmacy
EMT Certification
MPTC
High School Diploma -
Rio High School
Some College (No Degree) - Chemistry/Biology
Ripon College