Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
14
14
years of professional experience
Work History
General Manager
StormBreaker Brewing
12.2021 - 12.2023
Developed and implemented strategies to increase sales and profitability.
Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Maximized efficiency by coaching and mentoring team members on management principles, industry practices, company procedures, and point of sale system.
Developed strong and effective management team in two busy neighborhood Brewpubs.
F&B Operations Manager
Mt. Hood Meadows
10.2015 - 08.2021
Managed team of 150 employees, overseeing hiring, training, and professional growth of employees.
Worked closely with Executive Chef to maintain optimum levels of communication to effectively and efficiently complete all projects involved in the opening of three new F&B areas in 2020.
Improved operations through continued dedication to identifying and correcting inefficiencies throughout all areas of department
Developed department training programs for all levels of employee entry level to management team.
Worked closely with Director of Culinary services on budgeting for all F&B areas.
Responsible for payroll and gratuity allocation for all team members.
Hotel Manager
UNcruise Adventures
04.2013 - 08.2015
Oversaw day-to-day operations of small luxury cruise ships, including all food and beverage and housekeeping.
Provided exceptional service and assistance to 35-85 guests, acting as their main point of contact, upon arrival and throughout duration of their cruise.
Worked closely with other member of management team to ensure highest level of guest experience
Managed payroll and gratuity allocation for all team members.
GENERAL MANAGER
THE LEARY TRAVELER
10.2009 - 03.2013
Implemented operational strategies and effectively built customer and employee loyalty.
Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events
Guaranteed optimal beverage stock by assessing weekly inventory and collaborating with owners for corrective action planning to limit expenses.
Worked closely with ownership team on operational budgets.
Reduced labor costs by improving employee schedules and workflows to capitalize on individual strengths and better meet forecasted customer demands.