Dependable Bartender/Server successful in providing fast, high-quality customer service to guests in various service settings. Possesses versatile skills, equipped with strong problem-solving abilities and willingness to learn.
Overview
10
10
years of professional experience
Work History
Lead Bartender
Beerhaus
10.2018 - Current
Knowledge of wine, liquor and spirits.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Closed out cash register and prepared cashier report at close of business.
Crafted special drink and cocktail menu items for seasonal offerings.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Trained 3 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Kept bar presentable and well-stocked to meet customer needs.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Served high customer volumes during special events, nights, and weekends.
Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Maintained impeccably clean, attractive and well-stocked bar area.
VIP Cocktail Server
Bellagio Hotel and Casino
03.2015 - 10.2018
Anticipated guest needs and provided proactive service.
Answered customers' questions, recommended items, and recorded order information.
Maintained accuracy and efficiency when processing sales transactions.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Increased sales significantly by upselling higher-end products to customers.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Served VIP clients.
Knowledge of bottle service and proper presentations.
Maintained order efficiency and accuracy through clear communication with kitchen staff and bar, earning numerous recommendations from satisfied customers.