Caitlyn Schmitz
Mooresville,NC
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively, am focused to advance in career. Detail-oriented, excellent at communication with a strong drive to succeed. An outgoing person looking to pursue my bachelor's to get more hands-on experience.
Overview
6
6
years of professional experience
Work History
Line Cook 3
Renaissance Hotel
Charlotte, NC
09.2024 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Ensured that all dishes were prepared according to recipe specifications.
- Adhered to sanitation policies at all times when handling food products.
- Cooked multiple orders simultaneously during busy periods.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct temperature of food products.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
Line Cook
Outback Steakhouse
Mooresville , North Carolina
05.2024 - 08.2024
- Adhered to sanitation policies at all times when handling food products.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Operated various kitchen appliance such as a robot coupe, oven, grill, and stovetop.
- Communicated effectively with other staff members regarding orders and menu changes.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Performed basic knife skills such as dicing onions or slicing meats.
- Cooked multiple orders simultaneously during busy periods.
- Washed and sliced ingredients to prepare for different meals and recipes.
- Set up and performed initial prep work for soups, sauces and salads.
- Grilled and deep fried various foods from meats to potatoes.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Performed workstation prep prior to shift start.
Line Cook
Outback Steakhouse
Jacksonville, FL
04.2023 - 05.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Assisted in prep work such as washing mushrooms or cutting vegetables when needed.
- Communicated effectively with other staff members regarding orders and menu changes.
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Cooked multiple orders simultaneously during busy periods.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Kept stations stocked and ready for use to maximize productivity.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Set up and performed initial prep work for soups, sauces and salads.
Line Cook
Seasons 52
Jacksonville, FL
12.2021 - 04.2023
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Followed proper food handling methods and maintained correct temperature of food products.
- Set up and performed initial prep work for soups, sauces and salads.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Cooked multiple orders simultaneously during busy periods.
Line Cook
Ember & Iron
Saint Johns , FL
09.2021 - 11.2021
- Prepared salad prep station with necessary ingredients, verifying freshness and maintained appropriate ingredient levels throughout shift.
- Kept thorough inventory records of cold cuts, refrigerated meats, bread, vegetables, desserts and other cold items to log expiration dates and assist in maintaining full stock of fresh items.
- Assembled salads, sandwiches, desserts and other cold menu offerings for delivery to guests.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Checked quality of food products to meet high standards.
- Made meals in accordance with company standards and requirements.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Executed proper techniques when preparing menu item ingredients.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Requested supplies and equipment orders, explaining needs to managers.
Pantry Cook/Prep Cook
McKinley Chalet Resort
Denali, AK
05.2021 - 09.2021
- Assembled salads, sandwiches, desserts and other cold menu offerings for delivery to guests.
- Garnished and presented menu offerings with pleasing appearance following company guidelines.
- Restocked items in fridges and freezers throughout shift, using discretion in assembly of premade items to maintain sufficient stock while minimizing risk of waste.
- Made sandwich sauces, salad dressings and other special condiments following restaurant recipes and safe food handling procedures.
- Prepared salad prep station with necessary ingredients, verifying freshness and maintained appropriate ingredient levels throughout shift.
- Kept thorough inventory records of cold cuts, refrigerated meats, bread, vegetables, desserts and other cold items to log expiration dates and assist in maintaining full stock of fresh items.
- Assisted cooks and other food prep workers with preparation of other menu offerings as traffic flow and staff presence required.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Made meals in accordance with company standards and requirements.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Pizza Maker
Your Pie
Saint Johns, FL
06.2018 - 05.2021
- Organized food preparation stations and regularly replenished supplies.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
- Kept stations stocked and ready for use to maximize productivity.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
- Cut vegetables and rolled out dough to prepare raw materials for cooking.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Shared information with customers about pizza preparation methods, ingredients and menu items.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Prepared multiple orders at once for speedy service.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Cooked menu items based on customer orders.
- Kept items warm until sold using heat lamps.
- Dropped off food and drink orders for customer pickup.
Education
Associate of Science - Food And Beverage Management
FSCJ
Jacksonville, FL08.2022
Skills
- Food Safety Standards
- Attention to Detail
- Task Prioritization
- Ingredient Inspection
- Ingredient Preparation
- Professional Attitude
- Pastries, Breads and Desserts
Languages
ASL
Limited
Timeline
Line Cook 3
Renaissance Hotel
09.2024 - Current
Line Cook
Outback Steakhouse
05.2024 - 08.2024
Line Cook
Outback Steakhouse
04.2023 - 05.2024
Line Cook
Seasons 52
12.2021 - 04.2023
Line Cook
Ember & Iron
09.2021 - 11.2021
Pantry Cook/Prep Cook
McKinley Chalet Resort
05.2021 - 09.2021
Pizza Maker
Your Pie
06.2018 - 05.2021
Associate of Science - Food And Beverage Management
FSCJ
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