Cal Moyer
Northport
Summary
Dynamic Bar Manager with a proven track record in all facets of restaurant operations. Known for a strong work ethic, resourcefulness, and meticulous attention to detail, consistently delivering exceptional service and fostering a positive team environment. Eager to embrace new challenges and contribute to the growth and success of a forward-thinking establishment in the service industry. Passionate about creating memorable guest experiences while driving operational excellence.
Overview
5
5
years of professional experience
Work History
Bar Manager
Ladurée
10.2024 - Current
- Reopened the bar after it was closed for 2 years.
- Collaboration with kitchen for menu development
- Tend bar several nights a week to build customer relations
- Hiring, training, and scheduling bartenders
- Installed opening and closing procedures to ensure smooth operations
- Menu pricing to ensure profitability and limit wasted money
- Implemented a rewards account for repeat customers that is transferable between retail and restaurant
Consulting and Training
Coupe
04.2024 - 10.2024
- Menu creation through collaboration with kitchen and front of house
- Implementing smart budget to limit waste potential
- Working with wine reps to find unique bottles
- Menu focused on utilizing Champagne themed bar for bubbly cocktails
- Hiring and training bar staff for opening
Interim Bar Manager and Bar Consultant
Flying Bull Restaurant and Brewery
06.2023 - 03.2024
- Originally hired as a consultant to help guide opening of restaurant, training and menu development
- Stayed on as Interim Bar Manager until a permanent bar manager was found
- Menu focused on unique and classic craft cocktails where all juices and syrups/oleos were made in house
- Installed SOPs for inventory management, scheduling and opening/closing procedures
- Worked closely with FOH manager to establish proper cost measures to maximize profitability
- Implemented a tasting club to enhance repeat customers and improve customer satisfaction
Bartender
Alley Twenty Six
02.2022 - 06.2023
- Extensive spirits knowledge
- Craft custom cocktails for guests ordering off menu.
- High Volume bartending
- James Beard Nominated Bar Program
- Service and point bartending
Closing Manager
Sussex Wine and Spirits
06.2020 - 12.2022
- Coordinated tastings for the store through contacting and building relationships with sales reps and suppliers.
- Manage social media accounts.
- Created unique deals exclusive to social media to gain more customers
- Cash management and handling.
- Interviewing, hiring and training of staff
- Inventory management.
- Key Holder
Education
Bachelor of Science - Special Education, Learning Behavior Specialist 1
Northern Illinois University
DeKalb, IL01-2018
Skills
- Customer service
- Team leadership
- Problem-solving
- Staff training
- Creating a positive workplace environment
Timeline
Bar Manager
Ladurée
10.2024 - Current
Consulting and Training
Coupe
04.2024 - 10.2024
Interim Bar Manager and Bar Consultant
Flying Bull Restaurant and Brewery
06.2023 - 03.2024
Bartender
Alley Twenty Six
02.2022 - 06.2023
Closing Manager
Sussex Wine and Spirits
06.2020 - 12.2022
Bachelor of Science - Special Education, Learning Behavior Specialist 1
Northern Illinois University
Similar Profiles
IZABELLA GONCALVESIZABELLA GONCALVES
Retail Manager at LADURÉERetail Manager at LADURÉE
ROSA SILVA CABRERAROSA SILVA CABRERA
Vendeuse at LaduréeVendeuse at Ladurée
Sahl NafiSahl Nafi
RESTAUARANT MANAGER at LADURÉE ParisRESTAUARANT MANAGER at LADURÉE Paris
EMILY CROSSEMILY CROSS
Bookkeeper at Billy Boyd Realty & Construction, Inc.Bookkeeper at Billy Boyd Realty & Construction, Inc.
RACHEL LAMBERT QUEENRACHEL LAMBERT QUEEN
Clinical Nurse Leader - Registered Nurse at Five Horizons Health ServicesClinical Nurse Leader - Registered Nurse at Five Horizons Health Services