Summary
Overview
Work History
Education
Skills
Timeline
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Calay Grant

Rock Hill,SC

Summary

A Sous Chef with a proven track record at Geechie Gal Seafood, knowledgeable in supervising food prep and ensuring food safety. Excelled in kitchen organization and garnishing techniques, achieving significant cost savings through effective inventory management. Trained staff in high-pressure environments, enhancing the establishment's reputation for excellence.

Overview

9
9
years of professional experience

Work History

Sous Chef

Geechie Gal Seafood
03.2022 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.

Assistant Bakery Team Leader

Grant's Sweet Tooth
02.2016 - 01.2022
  • Managed inventory levels efficiently by accurately ordering supplies based on demand forecasts and seasonal trends.
  • Multitasked bakery during busy periods while still adhering to high-quality standards for all baked goods produced at the facility.
  • Prepared baked goods for purchase by customers.
  • Reduced waste by implementing efficient production techniques and monitoring product freshness daily.

Education

High School Diploma -

Beaufort High School
Beaufort, SC
06-2003

Skills

  • Supervising food prep
  • Food safety
  • Kitchen organization
  • Garnishing techniques

Timeline

Sous Chef

Geechie Gal Seafood
03.2022 - Current

Assistant Bakery Team Leader

Grant's Sweet Tooth
02.2016 - 01.2022

High School Diploma -

Beaufort High School
Calay Grant