Calder Ovard
Portland,OR
Summary
Dedicated and versatile individual with a diverse background in various roles. Proven work ethic and adaptability demonstrated through experience as a dishwasher, deli clerk, and landscaper. Possesses strong attention to detail, time management skills, and a commitment to delivering high-quality results. Proven ability to adapt to different environments and learn quickly. Strong interpersonal skills and a commitment to excellence in every task.
Overview
10
10
years of professional experience
Work History
Dishwasher
Barbur World Foods
Portland, OR
10.2022 - Current
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Sanitized surfaces after each use following standard sanitation practices.
- Assisted in the preparation of food items according to recipes and menus.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Cut, chopped, and prepared meats, vegetables, fruits, and other ingredients for use in menu items.
Deli Clerk
Basics Market
PORTLAND, Oregon
07.2021 - 09.2022
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
- Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Followed recipes and customer requests.
- Updated food displays, cases and other customer-facing areas to increase sales of special items.
- Maintained work areas to reduce potential for illness or injury.
Landscaper
Northwest Youth Corps
Portland, OR
06.2019 - 07.2019
- Maintained green spaces by using hand-held tools, including shovels and loppers.
- Performed upkeep work for garden areas and landscaping greenery to enhance property appearance and plant health.
- Maintained work sites and client property including weeding and hedge work.
- Removed debris from work site and followed proper disposal practices.
- Trimmed shrubbery and trees and carried out general garden maintenance.
- Applied fertilizers and pesticides to lawns and grounds on regular basis to control weeds, insect infestation diseases and to maintain soil fertility.
Volunteer
West Portland United Methodist Church
Portland, OR
01.2018 - 12.2018
- Volunteered with Catalyst Northwest through West Portland United to complete Habit for Humanity-like projects.
- Helped many community organizations with various church youth groups
Volunteer
Boy Scouts of America
Grafton, WI
01.2014 - 12.2016
- Raised over $1000 with crew in funds for organization through community outreach initiatives.
- Removed trash and debris from highways, parks and other public locations.
- Participated in food drives to help people who need it.
Education
General Education Credits Towards My Diploma
Woodrow Wilson High School
Portland, ORSkills
- Maintaining equipment
- Gardening knowledge
- Using hand tools
- Problem resolution
- Community service background
- Active listening
- Reliability
- Willingness to learn
- Comfortable and adept with technology
- Tech savvy
Timeline
Dishwasher
Barbur World Foods
10.2022 - Current
Deli Clerk
Basics Market
07.2021 - 09.2022
Landscaper
Northwest Youth Corps
06.2019 - 07.2019
Volunteer
West Portland United Methodist Church
01.2018 - 12.2018
Volunteer
Boy Scouts of America
01.2014 - 12.2016
General Education Credits Towards My Diploma
Woodrow Wilson High School
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