Devoted professional that proactively and quickly identifies best course of action for given scenarios. I am confident handling tasks independently and in teams with a highly organized approach to work.
Overview
8
8
years of professional experience
Work History
Managed Services Lead
Databank
10.2022 - Current
Enhanced client satisfaction by promptly addressing concerns and resolving issues.
Streamlined communication between departments for improved efficiency and service delivery.
Managed a team of 12 customer service representatives, handling over 1200 tickets per day while maintaining a 15 minute FTTR
Raised average FTTR percentage from 90% to 98%
Coached 12 team members on best practices for handling challenging situations, fostering a culture of continuous learning.
Managed Services Technician
Databank
12.2021 - 10.2022
Increased customer satisfaction with prompt and knowledgeable support for various technical issues.
Collaborated with cross-functional teams to ensure timely completion of complex projects.
Handled over 50 phone calls and 250 tickets per day to ensure customer satisfaction
Conducted root cause analyses for recurring technical issues, resulting in long-term solutions that minimized future disruptions.
Served as a reliable point of contact for customers experiencing technical difficulties with their products or systems.
Worked with many different systems to support customers
Lead Machinist
Allied Technology
01.2021 - 12.2021
Improved product quality with meticulous attention to detail and adherence to manufacturing standards.
Enhanced team productivity, providing guidance and training to junior machinists on proper techniques and safety protocols.
Collaborated with engineers for design improvements, resulting in reduced material waste and optimized production processes.
Streamlined workflows by organizing tools, equipment, and workspaces for maximum efficiency.
Produced over 100 parts per day while maintaining proper standards.
Sous Chef
Il Posto
02.2019 - 01.2021
Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Executive Kitchen Manager
Cheesecake Factory
01.2016 - 01.2019
Implemented successful cost-saving initiatives through strategic vendor negotiations and bulk purchasing agreements.
Promoted teamwork among kitchen staff by fostering open communication, encouraging collaboration, and resolving conflicts effectively.
Facilitated food delivery for over 600 customers per day, with sales of up to $100,000
Reduced employee turnover rate with targeted recruitment efforts, comprehensive training programs, and a supportive work environment.
Maintained positive relationships with suppliers to ensure consistent availability of high-quality ingredients at competitive prices.