Caleb Atteberry
Shawnee,OK
Summary
Versatile and dynamic professional with a proven track record at P.F. Chang, Black bear diner and Burger king. Enhancing customer satisfaction and team efficiency. Excelled in culinary creativity and team leadership, significantly improving guest return rates. Skilled in food preparation and staff training, adept at fostering a collaborative and innovative work environment.
Offering strong interpersonal skills and keen ability to learn and adapt quickly within dynamic work environment. Brings focus on operational efficiency and customer satisfaction. Ready to use and develop organizational and leadership skills
Overview
7
7
years of professional experience
Work History
Assistant Manager
Burger King
12.2023 - Current
- Cultivated cohesive team environment by providing clear direction and support.
- Addressed service gaps with targeted initiatives to exceed customer expectations.
- Established open lines of communication with team for feedback and suggestions.
- Led training initiatives, enhancing employee skills and confidence.
- Identified inefficiencies to propose actionable improvements for overall workflow.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Developed contingency plans with team to address potential disruptions.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Crew Member
Sowder Irrigation
09.2022 - 10.2023
- Demonstrated strong multitasking abilities, handling multiple directions simultaneously without compromising a job.
- Collaborated with team members to complete orders.
- Improved irrigation efficiency by installing and maintaining various types of irrigation systems.
- Contributed to sustainable water management practices by utilizing efficient watering techniques such as drip irrigation and microsprinklers.
- Identified potential issues within the irrigation system through regular inspections, implementing necessary repairs or adjustments as needed.
- Maintained existing irrigation equipment, ensuring its proper function and longevity.
- Provided technical support for the troubleshooting of irrigation controllers or other control systems, when necessary.
Night Auditor, Waiter, Cook
Hilton Garden Inn Hotel
05.2022 - 07.2023
- Completed night audit for guest ledgers to close bank and cash registers, reconciling issues quickly, and marking discrepancies.
- Oversaw night auditing of daily room occupancy and hotel revenue.
- Controlled cash and credit card payment transactions at front desk to successfully reduce errors.
- Kept accounts in balance and ran daily reports to verify totals.
- Handled emergency situations calmly and professionally, keeping guest safety as the top priority at all times.
- Promoted a positive work atmosphere by maintaining high levels of professionalism, enthusiasm, and commitment to guest satisfaction during overnight shifts.
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Answered customers' questions, recommended items, and recorded order information.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Assisted in setting up and breaking down kitchen stations.
Kitchen Manager
Black Bear Diner
02.2019 - 04.2022
- Collaborated with chefs to create innovative dishes for diverse clientele.
- Conducted regular inventory audits for optimized stock levels.
- Revamped menu offerings based on seasonal ingredients and customer feedback.
- Promoted open communication, resulting in reduced conflict among staff.
- Implemented rigorous food safety protocols to meet health regulations.
- Checked and tested foods to verify quality and temperature.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Sous Chef
P.F. Chang
01.2018 - 02.2020
- Conducted regular inventory checks for freshness of ingredients.
- Supported head chef in managing kitchen staff for smooth operations.
- Developed new dishes with innovative techniques.
- Interacted with guests to gather feedback on menu offerings.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Education
High School Diploma -
Shawnee High School
Shawnee, OK05-2007
Skills
- Customer service
- Money handling
- Team leadership
- Decision-making
- Problem-solving
- Customer relations
- Team motivation
- Staff training and development
- Food handling
- Cooking
- Multitasking and organization
- Kitchen organization
- Food preparation
- Culinary creativity
Accomplishments
- Achieved Growth in companys by completing every task that is asked of me with accuracy and efficiency.
Timeline
Assistant Manager
Burger King
12.2023 - Current
Crew Member
Sowder Irrigation
09.2022 - 10.2023
Night Auditor, Waiter, Cook
Hilton Garden Inn Hotel
05.2022 - 07.2023
Kitchen Manager
Black Bear Diner
02.2019 - 04.2022
Sous Chef
P.F. Chang
01.2018 - 02.2020
High School Diploma -
Shawnee High School
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