

Languages
Sanitation Practices
Facilities maintenance
Self-motivated professional
Critical thinking
Verbal and written communication
Guest seating arrangements
Bill computation
Sales expertise
Point of sale knowledge
Menu memorization
Guest relations management
Order accuracy
Daily specials memorization
High-volume dining
To-go order preparation
Food station setup
Food running
Table setting knowledge
Food preparation and safety
Food spoilage prevention
Efficient nature
Organizational strengths
Kitchen equipment use
Equipment troubleshooting
Dishwasher operation
Written Communication
Cultural awareness
Responsible
Cleaning and sanitizing