Caleb Brown

-Perform machine changeovers on Rovema and Volpack machines.

-Attend to machine breakdowns, identify necessary resources to repair, and assist in troubleshooting to bring equipment back to operable condition.

-Demonstrate high level of competency on quality checks and basic machine operations.

-Operate computers or computerized operator interface to make critical machine adjustments.

-Perform basic preventive maintenance tasks on equipment, assist maintenance with repairs.

-Hire locals at different events around the country

-Oversee warehouse inventory, scheduling, manage back of house operations

-Handling any problems with customers, while maintaining low labor cost and high NET sales.

-Achieved sales goals and service targets by cultivating and securing new customer relationships.

-Communicated product quality and market comparisons by creating sales presentations.

-Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

-Scheduled and received food and beverage deliveries, adhering to food cost and budget.

-Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

-Inspected freezer and refrigerator daily to check and maintain proper temperatures.

-cooking and prepping food items

maintaining cleanliness in the kitchen,

-training new hires,

- maintaining 100% efficiency with quality and food production.

- Greet tables, take orders, run food to costumers, bus tables