Results-driven Project Manager and sales associate with proven skills in project scheduling, budget management, team collaboration, and sales. Enhanced operational efficiency and successfully delivered multiple projects on time and under budget. With experiences in multiple fields I am a quick learner and eager to help and assist people in any way I can, while also willingly to learn on the job.
Overview
14
14
years of professional experience
Work History
Project Manager/Sales Associate
Batchelor Inc. ; Roofing Contractors
08.2020 - Current
Led project teams in executing roofing installations, ensuring adherence to safety standards and quality guidelines.
Developed and maintained project schedules, coordinating with subcontractors and suppliers to optimize workflow.
Implemented process improvements that enhanced operational efficiency and reduced project timelines.
Managed budgets for multiple projects, tracking expenses and ensuring cost-effectiveness throughout execution.
Directed day-to-day operations to ensure efficient workflow and accurate payroll handling.
Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
Planned, designed, and scheduled phases for large projects.
Met project deadlines without sacrificing build quality or workplace safety.
Identified plans and resources required to meet project goals and objectives.
Maintenance Technician/Property Inspector
Etheridge Property Management
03.2015 - 08.2020
Conducted routine inspections to identify maintenance needs and ensure property safety.
Performed repairs on plumbing, electrical, and HVAC systems to maintain operational efficiency.
Collaborated with vendors for timely procurement of materials and services.
Collaborated with team members to complete larger repair projects efficiently.
Revamped workshop organization, leading to more efficient workflow and easier access to tools.
JV Baseball Coach
Gulf Breeze High School
01.2019 - 05.2019
Developed training programs to enhance player skills and teamwork.
Organized and executed game strategies to maximize team performance.
Mentored student-athletes on sportsmanship, discipline, and personal development.
Analyzed game footage to identify areas for improvement in player performance.
Collaborated with coaching staff to implement season-long training regimens.
Evaluated player progress and provided constructive feedback for growth opportunities.
Maintained accurate records of player statistics, game results, and practice attendance for use in future planning efforts.
Baseball Coach
Wave Baseball of North Florida
01.2014 - 06.2018
Developed practice plans to enhance player skills and team cohesion
Implemented training drills focused on fundamental baseball techniques
Evaluated player performance to tailor coaching strategies for improvement
Mentored junior coaches, promoting best practices in youth development
Collaborated with parents to address player concerns and progress
Conducted periodic evaluations of each player''s progress, identifying areas needing further development or support.
Caterer
Classic City Catering
08.2014 - 12.2016
Coordinated food and beverage service while maintaining high standards of presentation and guest satisfaction.
Developed strong relationships with clients to understand their catering needs and preferences effectively.
Assisted in event setup and teardown, ensuring a smooth transition between functions.
Enhanced guest experience by providing exceptional service during catered events.
Provided friendly, courteous service to create memorable moments for guests.
Server/Catering Server
Portofino Island Resort
02.2012 - 09.2014
Provided exceptional customer service, ensuring positive dining experiences for all guests.
Managed multiple tables efficiently, prioritizing guest needs and timely order delivery.
Collaborated with kitchen staff to ensure accurate and prompt meal preparation.
Trained new servers on menu knowledge, service protocols, and POS system usage.
Maintained cleanliness and organization of dining areas, adhering to health and safety standards.