Summary
Overview
Work History
Education
Skills
Timeline
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Caleb Butler

GRINNELL

Summary

Experienced with grill cooking and food preparation in high-demand settings. Utilizes strong time management and multitasking abilities to ensure efficient kitchen operations.

Overview

4
4
years of professional experience

Work History

Prep Cook

Hy-Vee Market Grille
04.2025 - 07.2025
  • Operated kitchen equipment safely and effectively, including slicers, mixers, and ovens.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Prepared and marinated ingredients, enhancing flavors while maintaining consistency across dishes.
  • Would use a smoker to smoke different kinds of meat.
  • Also would work the grill with many different meats.

Slaughter

Dayton Meat Products LLC
01.2024 - 01.2025
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.

Shift Leader

Jimmy Johns
01.2021 - 10.2023


  • Trained new employees and delegated daily tasks and responsibilities.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Shift Leader

Taco Johns
01.2022 - 01.2023
  • Completed cash and credit card transactions accurately using POS software.
  • Welcomed customers and helped determine their needs.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Trained new team members on cooking techniques and kitchen procedures.

Education

High School Diploma -

Grinnell Senior High School
Grinnell, IA

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Safety practices
  • Meat cutting
  • Meat preparation
  • Customer service abilities
  • Management
  • Cleaning and organization
  • Following instructions
  • Food handling
  • Food preparation
  • Cleanliness
  • Food grilling
  • Smoking meats

Timeline

Prep Cook

Hy-Vee Market Grille
04.2025 - 07.2025

Slaughter

Dayton Meat Products LLC
01.2024 - 01.2025

Shift Leader

Taco Johns
01.2022 - 01.2023

Shift Leader

Jimmy Johns
01.2021 - 10.2023

High School Diploma -

Grinnell Senior High School

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