Positive team player with experience in high stress work environments in the restaurant industry. Fit for manual labor and passionate about nature with 6 months of volunteer experience on the Big Island and throughout Africa, learning history, animal handling, and farming practices in the area.
Preps, cooks, and managed inventory while maintaining a clean and efficiently run workspace.
Responsible for running the floor, expo, bussing, and training new employees, working efficiently and cultivating a positive experience for each customer.
Provided exceptional customer service to hotel guests, answering questions about the area and attending to their needs.