Line Cook
Indian Creek Cafe
Caleb Cochran
Gold Beach
Summary
Dynamic line cook with a proven track record at Indian Creek Cafe, excelling in food preparation and kitchen organization. Highly motivated and reliable, I consistently uphold food safety standards while ensuring quality control. Recognized for effective teamwork and problem-solving skills, I thrive in fast-paced environments, delivering exceptional culinary experiences.
Work History
Education
GED - Diploma
East Bakersfield High School
Bakersfield, CA09.2010
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Quality control
- Kitchen operations
- Line management
- Grilling techniques
- Ingredient preparation
- Workload management
- Food safety standards
- Server communication
- Meat cutting
- Frying techniques
- Food presentation
- Food allergen safety
- Inventory management
- Food plating
- Prepared foods plating
- Food storage
- Portion control
- Food storage procedures
- Equipment maintenance
- Stock rotation
- Crew training
- Menu item memorization
- Portioning
- Back of house operations
- Kitchen equipment management
- Ingredients measuring
- Allergen awareness
- Line station oversight
- Food rotation
- Portion management
- Recipe adherence
- Ingredient inspection
- Plating techniques
- Recipe adaptation
- Food presentation talent
- Ingredient stocking
- Garnishing
- Food spoilage prevention
- Appetizer preparation
- Entree preparation
- Sauce making
- Sauce preparation
- Head chef collaboration
- Roasting techniques
- Ingredient substitution
- Sautéing techniques
- Stock making
- Recipe creation
- Vendor liaison
- Team collaboration
- Order accuracy
- Special dietary requirements
- Salad preparation
- Soup preparation
- Contamination control
- Punctual and honest
- Cutting and slicing techniques
- Quality assurance and control
- Grill operation
- Recipe preparation
- Foodservice sanitation
- Recipe customization
- Prep work
- Workstation cleanliness
- Ordering and stocking
- Dish preparation
- Effective prioritization
- Collaboration and teamwork
- Food preparing, plating, and presentation
- Safe food handling
- Food handling
- Sanitization
- Frying
- Cleaning procedures
- Prioritization and organization
- Leadership and decision making
Timeline
Line Cook
Indian Creek Cafe
GED - Diploma
East Bakersfield High School
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