Summary
Overview
Work History
Skills
Timeline
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Josue Damian

Madison,WI

Summary

Dynamic and dedicated professional with exceptional customer service skills.

Proven ability to maintain health and safety compliance while reducing food waste. Adept at multitasking and collaborating with team members to enhance operational efficiency, ensuring a seamless dining experience. Committed to delivering high-quality service and customer satisfaction.

Overview

3
3
years of professional experience

Work History

Juice Bar Attendant

Juicy Organics
04.2025 - Current
  • Enhanced customer satisfaction by providing exceptional service and product knowledge.
  • Collaborated with team members to maintain an efficient workflow during peak business hours.
  • Adhered to all company policies and procedures, including food safety regulations, throughout daily operations.
  • Provided excellent customer service by addressing concerns and resolving any issues promptly.

Prep Line Cook

Canteen
11.2022 - 05.2025
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates.

Expo, Food Runner, Busser

Thirsty Goat
03.2022 - 04.2025
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Greeted customers and provided outstanding customer service.
  • Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
  • Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
  • Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction.

Line Cook

Famous Dave's Bar-B-Que
03.2022 - 11.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Skills

  • Health and safety compliance
  • Allergen awareness
  • Exceptional customer service
  • Work order interpretation

Timeline

Juice Bar Attendant

Juicy Organics
04.2025 - Current

Prep Line Cook

Canteen
11.2022 - 05.2025

Expo, Food Runner, Busser

Thirsty Goat
03.2022 - 04.2025

Line Cook

Famous Dave's Bar-B-Que
03.2022 - 11.2022

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Josue Damian